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Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Garlic Ranch Pretzels

These Garlic-Ranch Pretzels square measure an ideal snack for a day pick-me-up, a soothing evening, or any party! they're easy to form and filled with flavor!

Garlic Ranch Pretzels

Surprisingly, this is often the foremost tough of the cracker recipes I actually have created however. But, don’t let that discourage you! the opposite recipes square measure very easy, thus being the foremost tough isn’t really that difficult! and, I’m getting to share all my best tips thus you don’t ought to build the mistakes that I did!

Garlic Ranch Pretzels

INGREDIENTS:
  • 20-ounce bag mini twist pretzels
  • 2 1-ounce packages Hidden Valley Ranch Dressing Mix
  • 1-1/2 Tablespoons garlic powder
  • ½ cup (1 stick) butter, melted
INSTRUCTIONS:
  1. Pour pretzels into a large, microwave-safe bowl.
  2. In a small bowl, combine ranch mix and garlic powder and gently stir.
  3. Sprinkle ranch mixture over pretzels and gently mix to coat. (The more you mix, the more of the ranch mixture will fall to the bottom of the bowl.
  4. Pour melted butter over pretzels.
  5. Using a toss the pretzels well to mix the ranch and garlic with the butter. Be sure to scrape the bottom and sides of the bowl as you toss.
  6. Microwave on high for 1 minute. Carefully remove pretzels from microwave and gently stir.
  7. Repeat microwaving two more times (total of 3 minutes).
  8. Spread pretzels out on paper towels to cool.
  9. Serve immediately, or store in an air-tight container.

No Bake Energy Balls

We like to build energy and super molecule balls for a fast grab and go snack. These spread energy balls area unit one in every of our favorites, moreover as chocolate spread super molecule balls, almond joy no-bake energy bites and lemon coconut energy balls. So yummy!

No Bake Energy Balls

These no-bake energy balls build the right breakfast, snack or maybe afters. Therefore delicious and solely take five minutes and five ingredients to make! This no bake energy balls is effortless to make but very delicious. I bet that You will love it, and addict to this snack.

INGREDIENTS

  • 1 cup old fashioned oats
  • 2/3 cup creamy peanut butter
  • 2 Tablespoons honey
  • 1/4 cup ground flax seed
  • 1/4- 1/2 cup dark or semi sweet chocolate chips , can sub for dried cranberries

INSTRUCTIONS

  1. Line a baking sheet with parchment paper and set aside.
  2. Combine the old fashioned oats, peanut butter, honey, flax seed and chocolate chips. Stir until combined.
  3. Use a cookie scoop or Tablespoon and round them into balls. Place pan in the freezer until hard.
  4. Then store in a zip top bag or covered container.

Peanut Butter Bites Recipes

Today, I’m sharing a instruction that I’ve been testing and tweaking throughout my meal preps throughout the previous few months. This instruction takes simply ten minutes of it slow, therefore though you don’t have time to try to to a full meal preparation, you'll a minimum of fix a batch of those ludicrously simple 3-Ingredient paste Bites.

 Peanut Butter Bites, Peanut Butter Bites Recipes
Peanut Butter Bites Recipes

I’d wish to introduce to you my husband, Shane. He has been my instruction tester with each single batch of those 3-Ingredient paste Bites. Therefore rest assured, this instruction has been critiqued to the soap. From too dry and breakable to therefore sticky you wish a glass of milk to clean them down, we tend to finally found AN intermediate.

 Peanut Butter Bites, Peanut Butter Bites Recipes


INGREDIENTS

  • 1 1/2 cups rolled oats
  • 1/2 cup natural peanut butter (for nut-free use sunflower seed butter)
  • 3 Tbsp. honey or maple syrup


INSTRUCTIONS

  1. Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency.
  2. Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
  3. Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 Tbsp. more of peanut butter.
  4. If dough starts to stick to hands, oil them with coconut oil or cooking spray.

Cinnamon Sugar Chex Mix

One of the toughest things regarding being a food blogger is creating wonderful, craveable, delicious smelling food, then having to line it out on a table and photograph it while not consumption the total batch.

Then the goal of photographing the food is to capture a photograph that tries to indicate you specifically however delicious the wonderful snack very is whereas you’re drooling within the background, victimization all of your strength to not eat the food within the pic.

Cinnamon Sugar Chex Mix
Cinnamon Sugar Chex Mix

Staring at this batch of mouthwatering Cinnamon Sugar Chex Mix and not having the ability to scoop it up by the handful was soooooo hard! I used to be standing there with my camera in hand, zooming in on those craveable grains of cinnamon and sugar, and therefore the wonderful smell was simply diverging up from the hot-out-of-the-oven receptacle.

Cinnamon Sugar Chex Mix

Ingredients:

  • 8 cups Rice Chex Cereal
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup granulated white sugar
  • 2 tsp ground cinnamon

Instructions:

  1. Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
  2. In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
  3. Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
  4. Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
  5. Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).

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