Recipe Yu Shan Pork

Ji dan chao xia ren. Tomato fried with eggs.

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Yu Shan Chinese Restaurant located in Seattle Washington could easily be mistaken for a high dollar Chinese restaurant by not only our appearance but for the quality of our food as well.

Recipe yu shan pork. Heat up 2 tablespoons of oil in wok or a pan and fry the eggplants until slightly browned by batches. Add doubanjiang and chopped pepper to continue cooking for 1 minute for red oil. 2- 3 tablespoons Yings Spicy Kungpao Sauce.

When oil is hot add garlic green onion and shrimp. Let sit for 15 minutes. Chop ginger and garlic as finely as possible.

Step 3 Cut pork in paper-thin slices and shred. For the uninitiated Yu Sheng is a salad that typically consists of strips of raw fish mixed with shredded vegetables and a variety of sauces and condiments among other ingredients. 1 green onion chopped.

These strips are then usually dipped in a mixture of eggs and cornstarch much like a chicken fillet. Many Chinese cooks also prefer to have the chicken meat cut into strips. Step 5 Combine pork 2 teaspoons soy sauce cornstarch and egg.

Stir fry until shrimp turn pink about 1 minute. Mix the 4 seasoning components in a small bowl. Heat oil over medium-high heat in a wok or skillet.

Chop green onion into small pcs. For yui shan chicken usually the meat is oil poached or parboiled to make it very tender and soft. 1 lb large shrimp shelled and deveined.

Traditional Chinese cuisine like the Squirrel Fish a full tilapia with its delicate flesh scored to capture more of the sweet. Yao guo ji ding. Step 2 Rinse well then shred.

Step 4 Crush water chestnuts with heavy cleaver and shred. 13 cup sliced carrot. Heat another 1 tablespoon of oil in wok and fry mince pork until crisp and browned.

When pan is hot add 1 tablespoon of. The restaurant was sold by the owner Sandy Wang who opened another Chinese restaurant in Mountain View named China Gourmet. Several years ago in Sunnyvale there was a small neighborhood Chinese restaurant by the name of Yu Shan whose signature dish was Yu Shan pork a wonderful dish with filled puff pastry biscuits.

Step 1 Soak wood ears in warm water until softened about 12 hour. 13 cup sliced jalapeno or diced zucchini. In a large bowl combine cornstarch pepper and sherry.

Heat wok or large skillet over high heat. Serve with rice tortillas or mashed potatoes. Chop pork into 025 inch cubes.

We bring tradition and pride to your door that can be tasted in every bite. That restaurant also closed. Xi hong shi chao dan.

Stir Fried Eggs with Shrimps. The main sauce is a sweet and sour-ish type using plum sauce rice vinegar kumquat paste and sesame oil. It also does wonders as a sandwich filler with caramelised onions.

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