Pai Gu Recipe

Add more ingredients according to taste. Continue simmering covered for 60 minutes until almost completely tender.


Sweet And Sour Ribs Tang Cu Pai Gu Pork Recipes Rib Recipes Pork Ribs

Toss in the pork and coat evenly in sauce.

Pai gu recipe. Lightened-Up Pai Gu Fan. Marinade the ingredients for half hour. Heat 1 tablespoon oil in a flat bottomed pan over medium heat and brown the ribs on all sides.

Allow the alcohol to burn off. Continue stir fry for 2 minutes and pour enough hot water to cover and add ginger green onion and star anise. Drain rinse and pat the ribs dry with a paper towel.

Remove oil from pan add the sauce mixture and cook until thickened and sugars caramelized. Article by Anna Hoon.

Turn the heat to medium-high. Mix all sauce ingredients in a bowl and set aside. Keep stirring until the sugar melts and turns into dark red.

Deep fry pork in batches with very hot oil 180C for 2 mins or until golden brown. Make your braising sauce by adding the chili bean paste vinegar soy sauce brown sugar sesame oil neutral oil ginger and ¾ cup water to a mini food processor or blender. Add beaten egg and flour.

Turn down to a simmer and skim scum off the top. Add the pork and toss to coat evenly. Add the sauce and cook until it is thickened and some of the sugars have caramelized.

Process until smooth then pour into the pot over the ribs. Add black vinegar sugar salt and plum sauce accordingly Preparation Methods. While waiting for the stock and bones to heat up wash the daikon and.

Serves 4 adults or 2 hungry teenagers 15- 20 pounds of pork ribs 排骨 2 eggs slightly beaten egg whites 蛋清 2 teaspoons salt 盐 1 teaspoon garlic powder 大蒜粉 2 tablespoons granulated sugar or low glycemic sugar alternative糖 ¼ cup Shao Xing Wine cooking wine 料酒. Heat another tablespoon of oil in a clean wok over medium heat and cook the ginger and scallions until fragrant about 3 minutes. Add enough water to mostly cover the ribs about ½ cup to 1 cup.

It is one of my favorites so I decided to lighten it up in a serious way. Suan Xiang Pai Gu 蒜香排骨. Take them out of the wok and set aside.

Pork Rib Recipes Meat Recipes Asian Recipes Cooking Recipes Smoker Recipes Pork Meat Pork Ribs Bbq Ribs Asian Pork. Set aside on a plate. Add black cardamom or other spice if using.

Once it is well coated add 2 Tbsp Rose Wine and tilt the wok so that the sauce catches fire from the flame. Learn how to make the traditional Jin Du Pai Gu.

Mix all the ingredients except cornflour ginger and spring onion. Let sit for ½ to 1 hr. This snack is commonly prepared by the method of frying it usually using such ingredients as a large pork chop and rice cakes.

The preparation of this dish calls for the chop to be fried on both sides over medium heat until it reaches a golden brown color along with a piece of rice cake. The secret to getting a hearty fried taste is using dry roux toasted flour on the meat. Add cooking oil and smashed rock sugar in wok heat over slow fire.

In the meantime peel the daikon and cut it into 1 thick. 3 tbsp corn flour. Marinate the ribs with the mashed red fermented bean curd the liquid from the jar ½ teaspoon sugar sesame oil Shaoxing wine ¼ teaspoon of ground white pepper 1 tablespoon minced ginger and the white parts of the scallions.

Pour the pork bone stock along with the bones into a medium saucepan and close the lid. Cover and let sit in the refrigerator overnight. Add ribs to coat the sugar color place light soy sauce cooking wine and black vinegar.

Stir and deep fry till brown under medium heat.


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