Yee Mee Recipe

You may blanch yee mee in hot water for 1-2 minutes if you prefer a softer noodle. This time the main meat component is minced ground pork which can be replaced with minced chicken if you dont eat pork.

Cantonese Fried Yee Mee Cooking Recipes Yummy Food Malaysian Cuisine

Test the texture of the Yee Mee it should be soft slightly chewy and spongy and sauce should be a little starchy.

Yee mee recipe. 2 cloves garlic minced. Put in chopped garlic julienned carrots and cabbage. Fry till pork change colour.

Recipe for Yee Foo Mee Ingredients. Making this dish at home has two benefits for me as compared to eating it at the hawker center or coffee shop. Yi Mein can be cooked in different ways first the Noodles have to be cooked then they can be converted into any dish of your.

Put in yee mee. Let the water simmer and add corn starch mixture to get desired consistency. Serve with fried eggs nai bok choy on the side.

10 g fresh ginger cut in thin slices. Marinate the minced meat with light soya sauce and pepper for at least 30 minutes and set aside. When the noodles almost softened add the minced meat.

Add in chicken and spread out on the wok. This dish only has a few main ingredients minced meat carrot egg vegetable and of course Cantonese yee mee egg noodles. Stir in Garlic and fry till fragrant.

Give it a taste and adjust the flavor to ur preference. Heat up 2 tbsp of oil in a wok on high heat. Continue cooking till gravy thickens.

Add salt and and pepper to taste. Mix 500ml chicken stock 1 tbsp light soya sauce ¼ tsp dark soya sauce and 1 tsp sesame oil in a bowl. 1 large onion sliced.

On a separate pot bring some water to boil and blanch the nai bok choy for 1 minute. Stir Fry Yee Mee. When prawns are cooked add water 1 cup water and choy sum.

GreensCarrot A bunch of any Greens. 15 g garlic cloves. This recipe is a very local style of cooking and serving noodles in a claypot.

Brown shallots ginger and garlic. Bring to a boil. 2 Heat wok with oil over medium fire.

Write Clearly and Concisely Grammarly. One round of crisp Yee Foo mee scalded with boiling water and drained. Mix in chicken stock and all the seasonings.

Remove from heat. Add water if needed as the Yee Mee will absorb lots of water as it braised. 150 g pork fillets cut in slices 1 cm or 150 g boneless chicken drumsticks cut in slices 1 cm 20 g light soy sauce plus 1 tsp for marinating.

This claypot yee mee noodles with minced pork 煲仔猪肉碎伊面 is another simple claypot yee mee lunch. Chicken takes longer to cook so best to add it in first. U need to dip the Yee Mee dip NOT soak in water and drain set aside and the Noodles will eventually soften and easily loosen and ready to be cooked.

1 tsp sesame oil dark roasted 2 pinches white pepper powder adjust to taste. Sliced Red Carrot Red Chili and Ginger. Adding the carrots in early at this stage helps flavour the.

Plate the noodles on the plate and pour the gravy over it. Break down the minced meat into smaller pieces. Add the yee mee noodles.

Turn off heat and crack egg into the middle of the wok. These Egg Noodles have a wonderful yellow colour and a chewy texture. Cook the soup stock in pot till it boils.

Cut noodles into shorter strands. 2-3 grams green vegetable like kailan or chye-sim cut into pieces or shredded cabbage. Add all the Seasoning Ingredients Greens and Prawns mix well.

Some carrots julienned optional Some beadsprouts. Cantonese Fried Yee Mee Home Made Recipe Simple Easy by My Mommy Cooking - YouTube. You may add the yee mee here is you like to soften up the noodles.

A slice or two fresh ginger. Add 1-2 tbsp of mixed sauce. 15 minutes are all you need to whip up this sumptuous claypot yee mee noodles prawn 煲仔鲜虾伊面.

Method 1 Drain Ee Mee from hot water once noodles are soften to al-dente consistency. Yee Mee is a delicious soupy noodles recipe prepared with Egg Noodles or Yi Mein a variety of Cantonese Egg Noodles prepared with Wheat Flour.

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