Sr Flour Bread Recipe
This is a self raising flour bread. Knead the dough on a lightly floured surface until it is smooth.
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Because in this easy bread recipe you are using self-rising flour and beer it is not necessary to wait for the dough to rise.
Sr flour bread recipe. Heat the oven to 375 F. Then after four hours of soaking the self raising flour in water the rest of the flour salt baking powder and sugar is added in. In a separate bowl mix the flour and sugar together.
Lightly beat eggs and add the mashed bananas vanilla extract and oil and stir. If you do not have self-raising flour combine plain flour with baking powder and salt or add raising agents separately in your recipe. Divide into 10 parts or less if you want bigger breads.
Continue adding the self-rising flour until the amount called for in the recipe is complete. Bread flour will develop the strongest gluten structure and will allow the bread. Stir together the flours sugar and baking soda in a large mixing bowl.
Add the self-rising flour to the bread machine. Self-raising flour is often used as a short-cut in baking. The flour in this recipe can be either unbleached all-purpose flour or bread flour.
Hence 70 of the flour and cold water are used to make the batter for the self raising flour bread. You do not want to use bleached flour as it will not develop a strong enough gluten structure. In a large bowl stir together the whole wheat flour all-purpose flour and salt.
Preheat oven to 325 degrees F 160 C. Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour. Preheat the oven to 200C 400F with both top and bottom heating elements on or 180C 350F fan.
Turn the dough out onto a floured board wet your hands and split it in half. For each cup of flour whisk together with 1 12 teaspoons of baking powder and 14 teaspoon of salt. Gradually add small amounts of self-rising flour to create a layer of powder on top of the liquid.
Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. To Make Sweet Soda Bread. Its really simple to make and only takes about two seconds.
Cut the butter into the flour mixture using a pastry blender or two knives until crumbly.
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