Recipe Et Tu Fe

Add onions celery bell. In a large heavy skillet melt butter.


Shrimp Etouffee Recipe Recipe Recipes Etouffee Recipe Louisiana Recipes

3 cloves garlic minced.

Recipe et tu fe. Saute onions garlic and celery in butter until soft. Remove and set aside on a paper. Add the sausage links and brown slightly as you render some of the fat.

1 12 cups water. 1 lb Alligator meat - cut in thin strips. 1 small can tomato juice.

Meat. Pasta. 12 cup celery chopped.

Melt butter and stir-in flour onions celery and bell pepper mixing well. If you really want to get fancy dig out your Julia Child book and make some crawfish butter You can also use chicken cut into bite-sized pieces. Butter makes an acceptable substitute.

Stir in salt cayenne black and white peppers basil and thyme and cook until fragrant about 1 minute more. 1 medium bell pepper chopped. Add flour tomatoes chicken broth salt peppers and parsley then simmer for 20 minutes in heavy iron pot.

Add the celery pepper and onions. Salt and pepper to taste. Cook and stir over low heat until mixture is a caramel-colored paste about 20 minutes.

In a large heavy saucepan melt 4 tablespoons of the butter and whisk in flour to combine well. Set a Dutch oven over medium heat and add a 2-count of olive oil. Cook on medium heat until the vegetables become translucent.

This can be difficult to find outside of Louisiana and even within Louisiana if there arent crawfish ponds right nearby. Add 2 cups chicken stock and bring to a. 4 Celery stalks - chopped.

Saltcayenne and black pepper. 2 Garliccloves - minced. Breakfast.

12 lb Butter 2 sticks 12 c Green onions - chopped. Continue to cook stirring constantly until roux is a peanut butter color. 14 c Parsley - chopped.


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