Rb's Crab Dip Recipe

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Pleasant SC that my family would go to whenever we were in the area.

Rb's crab dip recipe. Combine all the breadcrumbs ingredients in a large bowl. Trawler Crab Dip 1 14 cup mayonnaise 1 teaspoon horseradish 1 cup crabmeat 4 tablespoons French dressing 12 cup cheddar cheese grated fine Mix all of the above ingredients and serve with crackers. Finely chop the celery.

1 package 8 ounces cream cheese softened. Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Form the crab mixture into 12 equal-size balls.

Vegan and Health-Conscious - TRYING to be oil-free loading. Stir in remaining ingredients. 1 Recipe by SB61287.

If you prefer a little extra tang add more horseradish to. For additional dip recipes check out our One-Point Crack Chicken and Zero-Point Guac. Ingredients 1 ¼ cups of mayonnaise 1 cup fresh crab meat drained and flaked ¼ cup commercial French salad dressing.

Serve hot from the crock pot with cubed sourdough bread for dipping. Rate this Hot Creole Crab Dip recipe with 1 12 cups real crab or 1 12 cups imitation crabmeat 8 oz cream cheese softened 12 cup mayonnaise 12 cup sour cream 1 tsp horseradish 1 tsp red pepper flakes 5 green onions chopped 1 tbsp creole seasoning or 1 tbsp cajun seasoning. Place the onion garlic marjoram rosemary salt and pepper into a food processor and pulse until finely ground.

Stir the ranch dressing into the cream cheese until smooth then stir in the sour cream. Evenly coat the balls in the cracker crumbs and then gently press the balls to make patties. Gently mix the crab meat and ¼ cup of the cracker crumbs with the ingredients in the bowl.

Refrigerate the patties for 20 mins. As a child I filled up on the dip. Break imitation crab meat into small pieces with hands or coarsely chop with a knife.

Spread the remaining cracker crumbs onto a workable surface. Mix and heat through in microwave for several minutes add sliced green onions. The Trawler was a wonderful restaurant in Mt.

Bake for about 15 minutes until hot and bubbly at the edges underneath. Transfer the dip into a 12 quart 12 liter glass or stoneware baking dish like this one. White-meat crab and artichoke hearts added the right amount of texture.

This quick and easy dip should be on your short list for future occasions. Overall this Two-Point Hot Crab Dip had a slight cajun flavor and warm consistency. This dip was served with club crackers while you were looking over the menu.

As for me my last meal would be a heavenly crab cake or some of my cousins crab casserole a recipe for another day. Stir in mayonnaise and lemon until crab. Gently mix the crab meat and cup of the cracker crumbs with the ingredients in the bowl.

1 garlic clove pressed. Sprinkle remaining cheese on top. The dip recipe makes a generous quarter-cup serving for 110 calories and 14 grams of protein.

This gives the crab salad a little crunch but not too much. Spread the remaining cracker crumbs onto a workable surface. Step 1 In oven-safe casserole combine sour cream mayonnaise mustard Worcestershire and 1 cup cheese.

Step 3 Bake at 350 degrees for 35 minutes. Step 2 Add crabmeat. Toss crab celery salt and pepper together in a medium-sized bowl.

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