Cod Recipe Broiled

Broil for 6-9 minutes depending on the thickness of your fillets or until the internal temperature of the cod reaches 130. Place the cod fillets on the foil and brush with butter.

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Cod recipe broiled. Brush them with olive oil and sprinkle on salt pepper and paprika. Pat the fillets dry. Sprinkle with sesame seeds.

Place the fish on the wire rack. Place the black cod portions on the tray skin-side down. Combine water salt vinegar and basil in a large kettle and bring to a boil.

Brush the fish with olive oil and add salt and pepper to taste. Cod is a popular white fish that is meaty and contains very few bones. Place the skillet in the oven about 4-6 inches from the broiler.

Line a broiler tray with aluminum foil and lightly brush with olive oil. Line a baking sheet with foil and set a wire rack over it. Season with lemon juice tarragon and black pepper.

A flavorful white sauce dresses up cod fillets in this high-protein main dish from Tacoma Washingto. Step 3 Broil the fish in the preheated broiler until the flesh turns opaque and white and the fish flakes easily about 10 minutes. Broiled Cod with Herb Sauce.

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