Recipe Ube Jam

Stir constantly until well-combined using the Bruan Multiquick hand blender. You can get the ube ready in advance of making your jam.

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You can either use on pandesal or other desserts.

Recipe ube jam. Cool the mixture for about 10 minutes and transfer to a blender. Rather they have a distinct flavor. Ube halaya is a basic ube jam made from cooked ube condensed milk evaporated milk and other ingredients.

Boil the purple yam until tender then mash using the Braun Multiquick Masher attachment. Let cool to room temperature. Making ube jam.

The process of making ube jam or purple yam jam is pretty easy but time consuming. Its basically a jam made from ube a type of Filipino purple yam and it serves as a base for a bunch of other Filipino sweets. In a deep and thick pot over low-medium heat add butter and wait until melted.

In a heavy bottom large pot add the cooked ube evaporated milk coconut milk condensed mil and sugar. Its more often seen in a much thicker form since its usually shaped in molds and is also sometimes topped with cheese. Simmer whole or in large chunks until soft but not mushy about 3045 minutes.

Ube halaya or ube jam is one of those classic Filipino dessert staples. It was because of her perseverance to help the youth that inspired everyone to strive to produce the best ube jam in town. Cook while stirring constantly for 15 minutes.

These ube cookies are a vivid dessert that dont run the risk of being overly sweet. If you prefer your ube halaya to have a glossy sheen stir in about a teaspoon of coconut oil but I usually omit this. Peel the ube throwing away the peel then grate the rest of it.

With an immersion blender blend the mixture to make the ube as smooth and silky as possible. Add the purple yam then stir until the texture of the mixture becomes really. For brighter cookies add three drops of red and blue food coloring.

Add grated cooked ube and coconut milk. When the halaya is done you can either transfer it to a jar or mold them into a. This recipe requires you to cook and stir the pot constantly until you get the right consistency.

Since the recipe of the ube halaya still had room for improvement Sister Mary Assumption Ocampo the first Filipina Good Shepherd Sister continued the task of perfecting the creamy ube halaya. All these ingredients are cooked down until it becomes a thick paste. In a pot melt butter then add the evaporated milk condensed milk sugar and vanilla extra.

Stirring prevents the whole mixture from sticking to the bottom of the pot and burning. You only need one bowl to make these and the recipe is flexible to adapt to your desired thickness.

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