Recipe Of Gajar Ka Halwa

This is the best recipe of gajar ka halwa with Khoya mawa which is easy sweet dish made at all houses. Gajar Ka Halwa has other names as well like carrot halwa gajrela gajar halwa.


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Recipe of gajar ka halwa. To make gajar ka Halwa in a pressure cooker add milk and carrots in a pressure cooker. This carrot pudding is called gajar ka halwa. Jump to Recipe Jump to Video Print Recipe.

Gajar ka halwa or carrot halwa is probably the most famous Indian dessert after. So this was the simple recipe of your low fat low calorie Gajar Ka Halwa. Once the carrots are tender and milk has evaporated then add the sugar.

Gajar ka halwa recipe step by step instructions. Allow the steam to escape before opening the lid. Bring to a boil and cook stirring constantly for 5 minutes.

Add a lot of khoya full fat cream sugar ghee and lots of nuts in it and your Gajar Ka Halwa is ready. To make gajar ka halwa heat the ghee in a pressure cooker add the carrots and sauté on a medium flame for 4 to 5 minutes while stirring continuously. Cook and stir briefly about 3 minutes.

Check here how to make gajar ka halwa. Gajar Halwa or Carrot Halwa With Khoya Recipe is a traditional Punjabi Carrot Halwa also called Gajrela. This Halwa is also Known as Indian Carrot Dessert or Carrot Pudding.

Now add 2 cups of full fat milk and cover the vessel or kadai and cook the carrots till done. Reduce heat to low and simmer gently uncovered for 1 hour. A delicacy made from juicy red carrots is available in North India only for.

Stir the the Halwa. Once all the milk is reduced to atleast 25 or even less add sugar and ghee. Pour in milk and increase heat.

Apart from this the recipe is also gluten-free and vegan with certain modifications. Heat oil in a large saucepan over medium heat and add carrots. In a Kadai add 2 tablespoons pure ghee and the grated carrots and then fry the carrots for 2 3 minutes.

Add ghee and cardamom powder and cook for 3-4 minutes. All you need is fresh sweet and abundance of red carrots which is properly washed peeled than grated. It goes into non stick pan.

It is precisely the carrot halwa recipe that is presented here. For gajar ka halwa. Pressure cook for one whistle on high heat and one on low heat.

Gajar Ka Halwa or Carrot Halwa or Gajrela is a traditional Indian sweet or dessert made from fresh red carrots milk condensed milk and sugar. Let the pressure release. Gajar Ka Halwa Recipe Gajar ka halwa is a popular Indian sweet made with red juicy carrots cooked in milk combined with sugar and roasted in ghee along with nuts.

Add the carrots to the milk and let them cook at medium to low flame for around 30 to 40 mins and stir occasionally. Add the milk mix well and pressure cook for 1 whistle.


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