Chai Tea Recipe

Add the tea to the milk and let steep for 5 to 10 minutes to taste. Add tea leaves Reduce the heat to medium and add the tea leaves to boiling water.


Pin On A Cup Of Tea

In a small pot place the cinnamon cardamom cloves and peppercorns.

Chai tea recipe. Option at this point - reheat to a simmer and remove from heat You can add sugar at this point or serve without sugar and. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and. Add 2 tbsp of.

In a blender or food processor blend 1 cup at a time until mixture is the consistency of fine powder. Toast them over medium heat. Add the milk mix well and bring to boil on a medium flame.

Stir in ginger cinnamon cloves and cardamom. Boil water Start by bringing the water to a boil over medium-high heat. Bring the milk and spice mixture just to a boil and remove from heat.

Gather the ingredients tea leaves milk water and spices if using to make the chai. Once the water starts to boil reduce the heat and add the crushed spices and tea leaves. In a large bowl combine milk powder non-dairy creamer vanilla flavored creamer sugar and instant tea.

STEP BY STEP PICTURES ON HOW TO MAKE THIS SUGAR-FREE CHAI LATTE. Bring a cup of milk just to a boil. Make your Chai Tea seasoning by adding the spices together and storing in an airtight container.

Add a black tea bag to your milk and steep. Crush any spices that you are using for the chai. In a pot bring the water to a boil.

To make masala chai recipe combine 2 cups of water tea powder sugar lemongrass ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes.


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