EASY INSTANT POT MAC AND CHEESE

Instant pot Mac and cheese-macaroni This and cheese are the favourite comfort of each family pasta food recipe made easy within the Instant pot! you'll have cream, delicious, homemade Mac and cheese for dinner in about 10 minutes!

I was so skeptical even getting one within the first place, and now, it's just about what i would like to use for cooking at all! It takes many steps between them to form an easy recipe. Like this Mac and cheese, the chef's pasta is merely in sufficient fluids, with no got to drain! If you are looking for more amazing Instant Pot dinner definitely do this Jambalaya Instant pot out of this world!!

EASY INSTANT POT MAC AND CHEESE
EASY INSTANT POT MAC AND CHEESE

My family loved this macaroni and cheese. Well, I too. the flavour was absolutely perfect and it had been super creamy, sort of a good Mac should be.

I made this recipe in my instant 8 liter pot, and can definitely work well if you've got 6 liters also . It makes an entire lot by the way.

There was enough for my family of 4 to eat this as a main dish with side salads for dinner. Then, my kids took some for lunch in their thermos to high school subsequent day. Even then we had enough left to use as a entremots at a later date within the week!

EASY INSTANT POT MAC AND CHEESE

INGREDIENTS:

  • 16 Ounces Uncooked Elbow Macaroni
  • 4 Cups Chicken Broth
  • 2 Tablespoons Butter
  • 1 Teaspoon Hot Pepper Sauce
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Salt
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Parmesan Cheese
  • 1/2 -1 Cup Milk

INSTRUCTIONS:

  1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 
  2. Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Then, do a quick release.
  3. Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.

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