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ONE BOWL CINNAMON BANANA MUFFINS

Don't get far better than this one Bowl Cinnamon banana muffin! they're whole grain, smooth sugar free, and that they take just a couple of minutes to make!

Meet my new go-to muffin. This one Bowl bread banana muffin is extremely easy to form then good... such a lot in order that I even have made a batch almost hebdomadally for the past two months. If you're keen on Banana muffin, then you ought to try it!

ONE BOWL CINNAMON BANANA MUFFINS
ONE BOWL CINNAMON BANANA MUFFINS

Most weeks, I bought a minimum of two banana bunties. and that we haven't had any difficulties using them. We ate their regular meals for breakfast and snacks. We added it to the smoothie. And almost hebdomadally i exploit some bananas to form banana muffin batches. most frequently this one Bowl Cinnamon banana muffin or my other favorite, this light and fluffy banana blueberry muffin.

I love one recipe cake bowl! they're faster to prep, and there are less dishes to scrub . For this recipe, you'll whisk together the wet ingredients, sprinkle on some cinnamon, bicarbonate of soda and salt then whisk again. Finally, you gently stir the white flour then you're able to spoon the dough into a muffin can. i really like using my big spoon to form the work quick and straightforward.

ONE BOWL CINNAMON BANANA MUFFINS

INGREDIENTS:

  • 4 tablespoons unsalted butter
  • 1/3 cup honey or pure maple syrup
  • 1 cup mashed ripe banana about 3 medium
  • ¼ cup milk whichever kind you prefer
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ teaspoons cinnamon plus more for sprinkling
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups white whole wheat flour

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.
  2. Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.
  3. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.
  4. Sprinkle tops of muffins with cinnamon.
  5. Bake for 15-17 minutes until a toothpick inserted into the center of a muffin comes out clean. (Mini muffins will take about 10-12 minutes to bake.)
  6. Let muffins cool in the pan for 5 minutes and then remove to a wire rack. Serve warm or at room temperature.

EASY KETO PIZZA ROLL UPS

If you would like a pizza on a ketogenic diet then you'll want to see out this recipe. an excellent easy keto pizza recipe that uses NO crust.

Cheese wrapped Pizza Roll up everybody will love including kids and other people who don't follow a coffee carbohydrate/lifestyle diet.

EASY KETO PIZZA ROLL UPS
EASY KETO PIZZA ROLL UPS

This Roll up pizza makes an excellent snack on the ketogenic diet and a fantastic feast opener. They also make an outsized dinner keto, a keto entremots or a keto lunch too.

This easy keto recipe is extremely tasty and delish and you'll want to form it repetitive. With just. 7 net carbohydrates per serving you'll not fail with this yummy pizza idea.

Once you've got tasted these cheesy keto pizza Roll up you'll love them. Super Easy low carbohydrate recipes that anyone can make.

EASY KETO PIZZA ROLL UPS

INGREDIENTS:

  • 8 oz Colby Jack Cheese
  • Sugar Free Pepperoni Slices / Salami Slices, cooked
  • ¼ cup Sugar-Free Pizza Sauce

INSTRUCTIONS:

  1. Preheat oven to 375F. Line a baking sheet with parchment.
  2. Hand shred the cheese.
  3. Make 6 round mounds of shredded cheese on the prepared baking sheet, leaving enough space in between.
  4. Bake for 8 minutes.
  5. Take the cheese shells out of the oven and allow to cool until stiff enough to handle.
  6. Fill the shells with pizza sauce and pepperoni / salami slices.
  7. Roll.

BAKED SWEET POTATO CUBES RECIPE


Grilled Sweet potato cubes – this oven is Roasted sweet potato is straightforward to form , flavorful and features a Tasty Parmesan cheese and Spices coating make them our favourite New entremots .

Have you ever baked sweet potato? If you haven't, we hope we will assure you to because they create the most important entremots for each meal!

BAKED SWEET POTATO CUBES RECIPE
BAKED SWEET POTATO CUBES RECIPE

Roasting sweet potato is simpler than you think that . We'll show you ways easy it's to try to to with today's recipe for sweet potato Baked Cubes. it had been inspired by our recipe for Baked Parmesan potatoes that we've remodeled the years.

We tried recipes using sweet potato and fell crazy with the combo of sweetened and savory potatoes and spices provide. the simplest a part of this oven sweet baked potatoes is that it's super simple. It took only about 5 minutes to throw together then we had to bake them for about 20 minutes.

How to form a crispy sweet potato cube? These cubes find yourself soft and crisp but to make them even more crunchy, make certain to flip halfway through and brooch for the eleventh hour or two. Can you heat the sweet potato cube? Just store in an airtight container within the fridge for 2-3 days and reheat within the microwave or back within the oven for 10 minutes to form them crispy again.

BAKED SWEET POTATO CUBES RECIPE

INGREDIENTS:


  • 2 sweet potatoes peeled and cubed
  • 2 tsp minced garlic
  • 1 tbsp olive oil
  • 2 tbsp butter melted
  • 4 tbsp grated Parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp Italian Seasoning
  • dried parsley
INSTRUCTIONS:


  1. Preheat oven to 400 degrees.
  2. Peel and cube sweet potatoes into 1 inch cubes.
  3. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a ziploc bag and mix well.
  4. Throw in sweet potatoes and shake until well coated.
  5. Place aluminum foil on cookie sheet and lightly spray.
  6. Place coated sweet potatoes onto cookie sheet and spread out evenly.
  7. Bake for 18-22 minutes.
  8. Serve warm and sprinkle with dried parsley if desired.

EASY INSTANT POT MAC AND CHEESE

Instant pot Mac and cheese-macaroni This and cheese are the favourite comfort of each family pasta food recipe made easy within the Instant pot! you'll have cream, delicious, homemade Mac and cheese for dinner in about 10 minutes!

I was so skeptical even getting one within the first place, and now, it's just about what i would like to use for cooking at all! It takes many steps between them to form an easy recipe. Like this Mac and cheese, the chef's pasta is merely in sufficient fluids, with no got to drain! If you are looking for more amazing Instant Pot dinner definitely do this Jambalaya Instant pot out of this world!!

EASY INSTANT POT MAC AND CHEESE
EASY INSTANT POT MAC AND CHEESE

My family loved this macaroni and cheese. Well, I too. the flavour was absolutely perfect and it had been super creamy, sort of a good Mac should be.

I made this recipe in my instant 8 liter pot, and can definitely work well if you've got 6 liters also . It makes an entire lot by the way.

There was enough for my family of 4 to eat this as a main dish with side salads for dinner. Then, my kids took some for lunch in their thermos to high school subsequent day. Even then we had enough left to use as a entremots at a later date within the week!

EASY INSTANT POT MAC AND CHEESE

INGREDIENTS:

  • 16 Ounces Uncooked Elbow Macaroni
  • 4 Cups Chicken Broth
  • 2 Tablespoons Butter
  • 1 Teaspoon Hot Pepper Sauce
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Salt
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Parmesan Cheese
  • 1/2 -1 Cup Milk

INSTRUCTIONS:

  1. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 
  2. Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Then, do a quick release.
  3. Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.