HOMEMADE CINNAMON APPLE BREAD

This is absolutely the best Apple Bread instruction. whirling with cinnamon sugar and juicy apple items, do this Apple bread instruction.

I whipped up this simple apple sweet bread instruction last weekend to arrange for a crucial chance of faculty soccer begin back and wish to share it with you nowadays.  This bread is AH-mazingly delicious i do know I created that word, however believe ME, it warrants itself comprising superlatives!

HOMEMADE CINNAMON APPLE BREAD
HOMEMADE CINNAMON APPLE BREAD

I can't even indicate to you the way insanely smart this apple bread makes your home smell whereas baking – and it's perfection to own a chunk once heat out of the oven! 

Yes, this bread freezes well. merely let the bread to cool down it fully then wrap it in foil and save within the deep-freeze bag. after you square measure able to eat bread, enable to soften at temperature before serving.

HOMEMADE CINNAMON APPLE BREAD

INGREDIENTS:

  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1 large apple, peeled and finely chopped

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5-inch loaf pan.
  3. Mix brown sugar and cinnamon together in a bowl and set aside.
  4. In a stand mixer (affiliate link), combine white sugar and butter until smooth.
  5. Add eggs and vanilla and continue to beat on medium speed until combined.
  6. Add flour and baking powder, then milk.
  7. Pour half the batter into the prepared pan.
  8. Cover with half of the apples.
  9. Pat apples into batter with the back of a spoon.
  10. Sprinkle with half of sugar and cinnamon mixture.
  11. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  12. Pat topping into the batter with the back of a large spoon.
  13. Bake for 50 minutes or until toothpick inserted into the center comes out clean.
  14. Cool in pan 10 minutes before transferring to a cooling rack.

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