EASY THE BEST BREAD PUDDING

When it involves straightforward recipes this bread pudding could not be less complicated. stuffed with cinnamon and nutmeg it makes an ideal breakfast or a sweet instruction. 

Bread pudding are a few things i actually like. you'll see within the instruction on behalf of me quick bread pudding, mixed drink pudding bread and my ginger bread pudding. there's simply no stopping Pine Tree State once it involves this.

EASY THE BEST BREAD PUDDING

This is a classic straightforward sweet that we like. It ready in minutes and Seres the crowd! we have a tendency to love creating this bread pudding instruction for the vacations and brunch that we have a tendency to host.

No strange material, nobody you'll not realize in your own storeroom electric refrigerator. it's virtually simply that straightforward that there's no reason why you do not need to whip it up. I am not the sort to eat the pudding bread while not sauce, and that i can most likely ne'er provides a instruction while not the pudding sauce for bread to travel at the side of it.

If you're trying to find the proper bread pudding instruction, look no more, you've got found it. Fast, straightforward and easy this is often one in every of the classic recipes that the entire family can love!

INGREDIENTS:

• 1 16 oz loaf French bread
• 5 eggs
• 1 cup sugar
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Sauce:

• 1 cup heavy cream
• 1 Tbs flour
• 1/2 cup sugar
• 4 Tbs butter
• 1 tsp vanilla

INSTRUCTIONS:

1. Preheat oven to 350.
2. Spray a 9"x13" baking dish with non-stick cooking spray.
3. Cut bread into 1"-2" squares and add to large bowl.
4. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
5. Pour over bread and stir gently to coat, let soak for about 20 minutes.
6. Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
7. In saucepan whisk together sugar, flour and heavy cream until combined.
8. Add in your butter and heat on medium until butter melts and liquid starts to boil.
9. Whisk until thickened slightly then remove from heat and stir in vanilla.

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