GLAZED APPLE CINNAMON OATMEAL BREAD RECIPE
My female parent is one in every of the most effective tasting testers. he is pretty sensible concerning being honest with Maine, and that i even have a couple of "not my favorites " or "a very little too sweet for me" after I have brought one thing for him to do.
Because my apple sauce is employed to form this wonderful shiny Apple Cinnamon oatmeal bread return from my mother World Health Organization she made from apple trees herself, i actually wish to convey her a number of these buns to do.
|GLAZED APPLE CINNAMON OATMEAL BREAD RECIPE|
You will looove the glaze we've got happening here. I utterly love glazes on sweet breads. create them therefore wet and simply very take them to consecutive level of yummy-liciousness. I simply checked and it is not a true word, unless you are spell it... therefore we're good!
Be it the Apple season or not, if you've got access to some dessert apple apples, strive creating home-baked applesauce. Serve some with dinner so use the extras to form this bread!
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 2 eggs beaten
- 1/2 cup plain nonfat Greek yogurt
- 1 cup applesauce (homemade or chunky style is best)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (add more if needed to thicken)
- 1/4 cup applesauce
- Preheat oven to 350 degrees, and grease loaf pan. I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
- In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
- In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
- Scoop the batter into the loaf pan and bake for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and whisk together the powdered sugar and applesauce for the glaze.
- When the bread has cooled for just a bit, pour the glaze over the top. It will settle into the cracks and keep the bread moist. The glaze will set, but will remain slightly sticky.