BRICK STREET CHOCOLATE CAKE RECIPE
The delicious Brick Street cake is all you dream of during a cake. made and delicious. The pourable chocolate ganache is on prime of decadent! good for a vacation afters table and extremely straightforward to form.
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| BRICK STREET CHOCOLATE CAKE RECIPE |
Thought I found that instruction some years agone. there's a cake instruction i actually love. on the other hand I found this instruction straightforward for Brick Street cake. Honestly, it found Pine Tree State.
This delicious cake is all you dream of during a cake. made and delicious. The chocolate-pourable Ganache is on prime. Bake this during a tube pot, let it calm down utterly.
INGREDIENTS:
Cake:
- 2 cups sugar
- 1 cup butter softened
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs
- 2 1/2 cups cake flour
- 1 cup baking cocoa sifted
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup instant chocolate pudding mix small box
- 2 1/4 cups buttermilk
- 1 cup semi-sweet chocolate chips
Chocolate Icing:
- 1/2 cup water
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup baking cocoa sifted
- 3 1/2 cups powdered sugar
- 3 tablespoons heavy cream more or less for consistency
INSTRUCTIONS:
Cake:
- Preheat CONVECTION OVEN ONLY to 350°.
- Beat sugar, butter & vanilla in large bowl.
- Beat in eggs.
- Mix in cake flour, baking cocoa, soda, salt, chocolate pudding mix and buttermilk.
- Stir in semi-sweet chocolate chips.
- Pour into greased tube pan.
- Bake in CONVECTION OVEN ONLY at 350° for 60-70 minutes, until cake tester comes out clean.
- Cool cake completely before icing.
Chocolate Icing:
- Heat water, butter and vanilla together in sauce pan on stovetop until melted.
- Remove from heat.
- Stir in one cup cocoa.
- Stir in powdered sugar, sifted.
- Stir in heavy cream, up to 3 tablespoons until you get the desired consistency.
- Ice by filling the hole in the middle of the cake first, then spread icing over the cake and pour over the sides. Icing will harden as it cools.
