This try-and-true Peach instruction is less complicated than Pie! Use contemporary or frozen peach fruit thus you'll get pleasure from the peach cobbler all day long. Serve with one scoop of sweet} for an ideal dessert.

I'm here to finish the confusion and say it's quite sort of a combine between cake and Pie. it's a dish consisting of fruit or savory filling poured into massive roasters and lined with dough or biscuits, before baking.


One way to tell apart between Pie and cobbler is thru the crust. The pie is wrapped in an exceedingly cake, either simply at all-time low or in each the highest and bottom.

Cobblers, on the opposite hand, are simply flat-top with a sort of baked pastry or dough. except for that massive distinction, Pie and Cobblers may be terribly similar.  I tend to like masonry as a result of they'll be a lot of faster to assemble than Pie unless you're operating with a premade crust pie.



  •  2 cups peeled peaches (if frozen, thaw and drain juice)
  •  1/4 cup butter
  •  1/2 cup flour
  •  1 cup sugar (divided)
  •  1 teaspoon baking powder
  •  1/4 teaspoon salt
  •  1/3 cup milk
  •  1 egg
  •  1/4 tsp vanilla
  •  1/2 teaspoon cinnamon
  •  1/4 teaspoon nutmeg
  •  1/4 cup brown sugar
  •  ice cream for serving (optional)


  1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
  2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
  3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
  4. Sprinkle brown sugar over top of peaches and batter.
  5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
  6. Serve warm with vanilla ice cream.

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