No Bake Chocolate Peanut Butter

No Bake Chocolate spread sweet – a cool and creamy, oreo, spread and chocolate loaded sweet, good for summer and anytime you would like a straightforward no-bake sweet. Summer is thus shut and also the hot temperatures, ar already fully swing wherever I live.

No Bake Chocolate Peanut Butter

And despite however well air conditioned the home is, i feel most folks would like to go away the kitchen appliance off and instead from cool, refreshing desserts. thus nowadays I’m sharing a formula for No Bake Chocolate spread sweet. It’s very good!! And if you’re a chocolate, biscuit or spread fan, this may be right up your alley.

No Bake Chocolate Peanut Butter


  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 20 Miniature Reese's Peanut Butter Cups, divided, cut into halves/quarters.
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix


  1. Crush 16 of the Oreos, either with a food processor, or take out your frustrations and do with a rolling pin. In a small bowl mix oreo crumbs with melted butter.
  2. Press oreo crumbs/butter mixture into bottom of 9 inch pan to form a crust.
  3. Using electric mixer, mix softened cream cheese, peanut butter and confectioners sugar in a large bowl.
  4. Fold in half of the whipped topping. Spread over crust. Sprinkle with half of peanut butter cups.
  5. Make chocolate pudding according to package directions. Fold in remaining whipped topping.
  6. Spread over peanut butter cups.
  7. Crush remaining cookies. sprinkle over the top. Sprinkle remaining peanut butter cups.
  8. Chill for 2-3 hours before serving.

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