The Best Vanilla Cake Recipe

This is the most effective Vanilla Cake direction I’ve tasted! thus delicious, it’s fast and simple to make! made up of scratch, this cake is ideal for each occasion! If you have got been trying to find a soft, wet and delicious – to not mention fast and simple – vanilla cake, here it is…The Best Vanilla Cake Recipe! It’s the direction that a lot of of you requested by emailing, commenting, and electronic {messaging|electronic communication} me for a few time. As secure, here is that the direction that i believe is that the perfect vanilla cake I’ve ever tasted!

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup butter softened to room temperature
• 2 cups sugar
• 4 large eggs at room temperature
• 1 cup buttermilk at room temperature
• 2 1/2 teaspoons vanilla extract
• Chocolate Buttercream Frosting

Instructions

1. Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside. 
3. Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
4. Add eggs, one at a time, and mix just until combined. 
5. Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
6. Add vanilla and mix until thoroughly combined. 
7. Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean. 
8. Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely. 
9. Frost cake with Chocolate Buttercream Frosting.

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