Pulled Pork Pastry Puffs

These force Pork Pastry Puffs square measure a favourite in our house. they're nice for lunch, dinner or parties. you'll create them prior time and freeze unbaked till able to serve. i'm creating a batch this weekend to place up for the Super Bowl next weekend. LOVE straightforward create ahead recipes like this one!!

Pulled Pork Pastry Puffs

I used a package of Costco smoke-dried force Pork during this instruction. it's my favorite store bought force pork. it's within the back of my Costco with the opposite prepared meats and soups. It comes in 2 one-pound packages. I invariably have a pack within the fridge for a fast meal.

Pulled Pork Pastry Puffs


  • 1 (17.3-oz) package puff pastry, defrosted
  • 3/4 pound pulled pork
  • 3/4 cup BBQ sauce
  • 1-1/4 cups shredded cheddar cheese
  • 1 egg, beaten
  • 1 Tbsp water


  1. Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
  2. Unfold pastry sheets. Cut each sheet into 9 squares.
  3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. 
  4. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
  5. Combine egg and water. Brush each pastry with egg wash.

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