CREAMY PARMESAN ONE POT CHICKEN AND RICE

Creamy Parmesan One Pot fowl and Rice is a creamy bird and rice recipe made easy!  The best bird and rice full of juicy bird and cheese.

Fowl and rice is something this is very nostalgic for me.  I constantly looked ahead to a huge tacky casserole pan complete of gooey chicken and rice goodness.  It became asking loads as a child due to the fact my mom can’t stand rice!  What a sweetie she is for still cooking it up for me besides.

Essentially, my aim here became to simplify one in all my fave adolescence dinners right into a truly short one pot dinner.  if you are a normal follower you furthermore may understand I don’t have a hassle the use of canned soups. 

However, i like using all sparkling substances whenever viable. It’s simply as budget-pleasant and easy, there’s genuinely no motive now not to!

Ingredients

• 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
• 4 Tablespoons Butter
• 1 Large onion, Diced
• 3 Cloves Garlic, Minced (3 Teaspoons)
• 2 Teaspoons Italian Seasoning
• 1/2 Teaspoon Pepper
• 1 Teaspoon Salt
• 2 1/2 Cups Chicken Broth
• 1 Cup long grain white rice
• 1/2 Cup Heavy Cream
• 1/2 Cup Freshly Grated Parmesan Cheese
• Parsley for serving, Optional

Instructions

1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
3. Cook and stir for 5 minutes until chicken is golden on all sides.
4. Add the garlic and cook for one more minute, stirring constantly.
5. Add the chicken broth and rice to the pan and stir.
6. Bring to a boil, then reduce the heat to medium low.
7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.

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