Apple Pie Enchiladas

Baked Apple Pie Enchiladas provide you with all of the cinnamony goodness of hot apple pie filled securely right into a tortilla and drizzled with caramel sauce.

Our closest family are travelling next week – the grandparents, my husband’s and my dad and mom, and my sisters, too, due to the fact we want to make arrangements for a party for our little son.

We must make a few candy treat,as typical, don’t give me loads of time, and what should I make?

However, most effective one aspect concerns me, what if the guests like the apple pie enchiladas so much that we communicate approximately it throughout the entire nighttime , which they sometimes do, and they forget about the most critical aspect.

Besides, if you have a bowl of clean apples, some flour tortillas and also you want to cinnamony spice your lifestyles, those apple pie enchiladas are recipe for you.

Ingredients

• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Instructions

1. Preheat oven to 350°F.
2. Butter a 9 x 13 inch baking dish.
3. Soften the tortillas inside the microwave if had to make them easier to roll.
4. Spoon about one heaping 1/4 cup of pie filling barely off the middle of every tortilla, sprinkle lightly with cinnamon.
5. Roll tortillas up and vicinity seam aspect down in a greased baking dish.
6. In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
7. Lessen warmness and simmer for three minutes, stirring continuously.
8. Pour sauce over enchiladas, sprinkle with extra cinnamon on pinnacle if desired and let stand 45 minutes.
9. Bake in preheated oven 20 minutes, or until golden.
10. Serve warm with vanilla ice cream, or whipped cream and top with preferred quantity of caramel sauce.

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