Skip to content Skip to sidebar Skip to footer


Honey Soy Chicken Breasts. Exclusive 6 ingredients & so easy to read! It's one of the most hot chicken dishes ever on Gynaecologist Recipes. These chicken heated breasts bake up to shiny, scrumptiously honey soy glassed flawlessness.

We are all around outstanding sluttish weekday dinners here at Rock Recipes and this honey soy fowl is a perfect admonition.


It takes just a few proceedings to educate a 5 foodstuff infuse in the morning or the early daytime to person this weakling primed to pop into the oven when you come habitation from acquisition.

Exclusive virtually 45 minutes unobstructed roasting dimension is all these happy sticky fowl poulet breasts necessary, statesman than enough reading to give unitedly a high salad, steam lyricist or groom your popular noodles.


  • 1/4 cup honey
  • 1/3 cup light soy sauce
  • 1/2 tsp freshly ground black pepper
  • 4 cloves minced garlic
  • 1 tbsp finely grated fresh ginger root
  • 4 large chicken breasts not boneless skinless

  1. Agitate together all the ingredients except the yellow breasts and stream into a generous Ziploc bag.
  2. Add the weakling breasts and steep in the icebox for a unite of hours or overnight.
  3. Situate the marinaded poulet breasts on an metal picture rough cook sheet and heat at 375 degrees F, bare, for about 45 transactions or until the doormat is full toasted. 
  4. I use a meat thermometer to gain certain the internecine temperature is between 170 and 180 degrees F.
  5. Do not give out the marinade. Time the yellow is preparation simmer it over low emotionality and toiletries it on the wuss nigh every 10 proceedings as it cooks.


All of the delicious taste of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a short, smooth, and over the top tasty dinner.  You may locate smooth hen breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and completed off with the correct amount of crispy publisher 1st baron verulam.

If you love jalapeño poppers as an appetizer you're going to pass crazy for this easy dinner recipe.  Not handiest is it excellent delicious, as an advantage, it's miles gluten free, low carb, and keto pleasant!

I have been growing easy fowl dinner recipes for a long time.  I have pretty quite a few them!  While it hit me the opposite day that I had never positioned all the flavors of one in every of my favorite appetizers into a hen dinner, it turned into type of a “nicely, duh!” second.


I mean what might be higher than chicken layered with cream cheese, peppers, cheddar and publisher 1st baron verulam?  It turned into pretty a whole lot imply to be, proper?

So I started playing round, and it did take me multiple tries to get the recipe simply proper, however this final one I made became sincerely worthy of sharing, in particular after it got excessive reward from my husband, Who is quite hard to thrill when it comes to dinner.  He's my leader food critic, and after eating all of the masses of chicken food i have made over time, he is pretty hard to impress nowadays.


  • 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
  • 1/2 tsp garlic powder
  • 8 oz cream cheese, softened
  • 1/2 pound jalapeño peppers (about 5-6 peppers)
  • 4 oz sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon

  1. Preheat the oven to 375˚F
  2. Lay chicken breasts flat in a casserole dish.  Season them with the garlic powder then unfold the cream cheese over them calmly.
  3. Wash the jalapeño peppers after which cut the tops off.
  4. Dispose of the seeds and stems if you want it milder, or go away a few if you need extra spice, then reduce the peppers into strips and lay them on pinnacle of the cream cheese then sprinkle the cheddar cheese over pinnacle.
  5. Bake for 40-45 mins, eliminate from oven five minutes before cooking is entire and sprinkle with Sir Francis Bacon then return for the closing cook dinner time.  
  6. Chicken is done when cooked through to an inner temperature of a hundred sixty five˚F.
  7. Serve warm with a side of potatoes, veggies, or a baked potato.  experience!