CHICKEN AND SPINACH SKILLET DINNER RECIPE

Chicken may be a great spot to begin. you'll be able to devour one thing they have been comfy with and add spinach. perhaps you're here as a result of you're searching for some healthy chicken and spinach recipes. you create the proper selection by beginning with this chicken and spinach direction.

Place the oil in a very saute cooking pan over the medium for top heat. Add the deboned chicken strips into the pan. Cook and stir the chicken strips till they brunet  regarding ten minutes. Add the diced shallots into the pan and cook till the onion is tender.

CHICKEN AND SPINACH SKILLET DINNER RECIPE
CHICKEN AND SPINACH SKILLET DINNER RECIPE

Place all the seasonings and seasonings along in a very little bowl and stir them along. Add them to a cooking pan and blend to mix everything well. Bring the mixture to a boil throughout stirring. scale back heat to low, cowl and simmer for regarding five minutes.

After 5 minutes, take away the lid and add contemporary spinach to the pan. Next, cook and stir till the spinach begins to wither. In general, you would like spinach to retain attractive inexperienced color and texture. As a rule, there's no got to cook longer than is important to wither.

This cooking pan dinner thus good! within the initial place, it's a pleasant contemporary flavor and is incredibly straightforward to place along. Also, I did not desire tomfoolery with a dish thus i used to be served with a protracted wheat rice that I parched in a very broth.  Perfection!

CHICKEN AND SPINACH SKILLET DINNER RECIPE

INGREDIENTS:

  • 2 large boneless chicken breasts cut into strips
  • 1 medium onion diced
  • 2 Tablespoons olive oil
  • One – 14 1/2 oz can diced tomatoes undrained
  • 1 /4 cup water
  • 1 teaspoon dried basil
  • 1/2 Teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 Teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup baby spinach packed tight

INSTRUCTIONS:

  1. Place the oil in a saute pan on medium to high heat. Add the chicken strips,cook and stir until browned, about 10 minutes. Add the diced onion to the pan, cook until onion is soft.
  2. Add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. Add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.

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