CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE

I had the most effective direction for the superb sleazy BBQ Chicken pizza pie Rolls here. Everybody loves pizza pie and what higher thanks to create your besties happy than with this delicious feast of food! you may thrill your guests with this delicious, heat pizza pie Rolls. Not an admirer of BBQ chicken pizza? Don't worry, modification it and use your favorite pizza pie toppings instead.

Grab the Rotisserie chicken within the look or boil your own chicken breasts for this pizza pie roll. I created chicken poached all the time throughout the winter. It's executive for salads, sandwiches, soups, casseroles then several alternative uses, and it's nice during this pizza pie roll too. you merely want one cup of finely shredded tender chicken for this direction.

CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE
CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE

It is tons easier to form than you'd suppose then well. Sink your teeth into a sweet BBQ sauce, tender chicken bite and every one that sleazy goodness! i like the shredded shallots that are scattered everywhere the layers and also the fun layer. And bacon! Don't forget to feature a bit crushed Bacon to a awfully nice salty bite. I can't wait to form this any more!

Use your favorite sweet BBQ sauce for a pleasant, punched lip, good bite to moan. throughout the summer, once we bake nonstop, i prefer to form my very own simple Honey BBQ Sauce to own handy. but once the grill was coated in snow, I bought AN all-natural bone Doctor Original BBQ Sauce. It's excellent for this pizza pie roll with recent sweetness and plenty of seasonings.

CHEESY BBQ CHICKEN PIZZA ROLLS RECIPE

INGREDIENTS:

  • 1 pound fresh, frozen or refrigerated pizza dough, thawed
  • 1/2 cup sweet BBQ sauce, plus extra for serving
  • 1 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
  • 3 tablespoons finely chopped red onion
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 slices bacon, cooked crisp, drained and finely chopped (optional)
  • chopped fresh parsley leaves for garnish
  • 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl

INSTRUCTIONS:

  1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  2. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  3. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
  4. Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
  5. Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
  6. Bake for 25 minutes in a preheated 400 degree F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
  7. Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

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