Piggy Pie Dessert Recipes

I was browsing my Grandma’s recent church reference work and chanced on this instruction. The name is what actor Maine thereto of course! when reading the ingredients I knew that I had to form it.

Piggy Pie Dessert
Piggy Pie Dessert Recipes

Pudding, a sugared cheese layer, and therefore the most wonderful baked crust that you simply can ever strive. I will see why it absolutely was fashionable such a big amount of years ago!I additional heath chips (buttery candy bits) and mini chocolate chips on prime only for fun. you'll be able to leave them off if you favor.

I believe beardless chocolate would even be a stunning thanks to adorn the top!Once you are attempting this instruction you'll wish to mess around with it too. totally different flavor puddings will be substituted. you'll be able to additionally use cherry pie filling in situ of the pudding for a very decadent hooey-gooey dessert!

Piggy Pie Dessert


INGREDIENTS

  • 1/2 cup (113g) butter, melted
  • 1 1/2 cups (192g) all-purpose flour
  • 1 cup chopped pecans
  • 1 container (16-ounce) whipped topping
  • 1 package (8-ounce) cream cheese
  • 1 cup (128g) confectioners' sugar
  • 1 box (3.9-ounce) instant chocolate pudding mix
  • 1 box (3.9-ounce) instant vanilla pudding mix
  • 4 cups milk, divided (I used whole milk)
  • 1 cup heath chips, optional


INSTRUCTIONS

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)
  3. Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
  4. In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  5. In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  6. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.
  7. Spread the chocolate pudding over the cream cheese mixture.
  8. Spread the vanilla pudding over the chocolate pudding.
  9. Spread remaining 1/2 container of whipped topping over vanilla pudding.
  10. Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

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