JALAPENO POPPER CHICKEN CASSEROLE RECIPE

All of the delicious taste of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a short, smooth, and over the top tasty dinner.  You may locate smooth hen breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and completed off with the correct amount of crispy publisher 1st baron verulam.

If you love jalapeño poppers as an appetizer you're going to pass crazy for this easy dinner recipe.  Not handiest is it excellent delicious, as an advantage, it's miles gluten free, low carb, and keto pleasant!

I have been growing easy fowl dinner recipes for a long time.  I have pretty quite a few them!  While it hit me the opposite day that I had never positioned all the flavors of one in every of my favorite appetizers into a hen dinner, it turned into type of a “nicely, duh!” second.

JALAPENO POPPER CHICKEN CASSEROLE

I mean what might be higher than chicken layered with cream cheese, peppers, cheddar and publisher 1st baron verulam?  It turned into pretty a whole lot imply to be, proper?

So I started playing round, and it did take me multiple tries to get the recipe simply proper, however this final one I made became sincerely worthy of sharing, in particular after it got excessive reward from my husband, Who is quite hard to thrill when it comes to dinner.  He's my leader food critic, and after eating all of the masses of chicken food i have made over time, he is pretty hard to impress nowadays.

JALAPENO POPPER CHICKEN CASSEROLE


INGREDIENTS:
  • 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
  • 1/2 tsp garlic powder
  • 8 oz cream cheese, softened
  • 1/2 pound jalapeño peppers (about 5-6 peppers)
  • 4 oz sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon


INSTRUCTIONS:
  1. Preheat the oven to 375˚F
  2. Lay chicken breasts flat in a casserole dish.  Season them with the garlic powder then unfold the cream cheese over them calmly.
  3. Wash the jalapeño peppers after which cut the tops off.
  4. Dispose of the seeds and stems if you want it milder, or go away a few if you need extra spice, then reduce the peppers into strips and lay them on pinnacle of the cream cheese then sprinkle the cheddar cheese over pinnacle.
  5. Bake for 40-45 mins, eliminate from oven five minutes before cooking is entire and sprinkle with Sir Francis Bacon then return for the closing cook dinner time.  
  6. Chicken is done when cooked through to an inner temperature of a hundred sixty five˚F.
  7. Serve warm with a side of potatoes, veggies, or a baked potato.  experience!

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