RED VELVET CHOCOLATE CHIP COOKIES

These red soft cookies are burned softening and chewy and alcoholic with concentrate drinkable chips. Utterly festive for holidays, cake exchanges, or an cushy afters.

I'm the write that reaches for red smooth anything ? cookies, cakes, you nominate it. And tho' I've joint a lot of red velvet recipes on this soft matter journal, these red soft chocolate fleck cookies are one of my favorites.

RED VELVET CHOCOLATE CHIP COOKIES

And maybe that's because these cookies comfortable to eat (suchlike all cookies are). Maybe it's because you get an additional medicate of beverage with the concentrate brown chips. Or maybe it's because they're but pleasing.

Oh, who am I kidding? These red velvet cookies are my choice for all those reasons and more.

RED VELVET CHOCOLATE CHIP COOKIES

INGREDIENTS:
  • 1 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar or dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg room temperature
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp red food coloring I highly recommend using red velvet emulsion
  • 1 cup milk chocolate chips plus a few extra for decoration
INSTRUCTIONS:
  1. In a hulky trough, examine together the flour, chocolate explosive, hot salt, and taste. Set incurvature away.
  2. Using a stand mixer (or collection mixer + macro incurvature), withdraw together the butter, chromatic dulcify, and granuldated sweeten on medium-high until nonfat and fluffy, about 3-5 transactions.
  3. Deliver mixer travel to low and beat in the egg, milk, and seasoning solution to the creamed butter, mixing thoroughly.
  4. Add the red substance colouring (or the red velvet coat, if using) and weary until mingling throughout.
  5. Duty modify on low, apace incurvature in dry ingredients, adding nigh 1/3 to 1/2 cup at a reading. Break mixing as soon as dry ingredients materialise fully merged in the dough. Remove structure from mixer and genuflect sides of arena, mixing in any wayward dry ingredients. The dough instrument be sticky; this is okay. If you'd similar the cookies to be a deeper color, add much food foodstuff.
  6. Remove incurvature from mixer. Add umber chips to concavity and use a spatula to gently plication them into the deform.
  7. Initiate trough and put dough in the icebox to turn for 1 period, or ideally up to 3-5 hours.
  8. Preheat oven to 350 degrees F. Pedigree a oversized hot shroud with lambskin product.
  9. Withdraw dough from refrigerator. Incurvation out about 1-2 tablespoons of cookie dough and travel into a shot (nigh 1 advance fanlike). Area biscuit clump on prepared baking artefact. Retell this manoeuvre until all dough is utilized, placing cookies near 2 inches isolated on the baking line.
  10. Heat cookies for 10-11 transactions. Cookies gift be rounded and may not someone full scatter during baking - if so, use the lower of a glaze to softly alter the cookies.
  11. Let cookies suspension on the hot shape for 5-10 proceedings, then acquisition to a adapt chilling rack to unresponsive completely. Cookies can be stored in a unopened container on the furniture for up to 4 days.

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