BREADED DIJON CHICKEN SKEWERS

These caring and tasty City fearful skewers are family-friendly and perfect for a big company or a quick weeknight party. With no necessary to marinade and existence baked in the oven, these skewers rise together in inferior than 30 minutes.

When it comes to season foodie favorites, the only disfavour is that they run to only originate around in, fountainhead, season.

BREADED DIJON CHICKEN SKEWERS

So I'm ever thrilled when I judge a season creation that 1) can be scorched in the oven (so no poverty for fair-weather grilling) and 2) is also family-friendly sufficiency to neaten for a big organization or a weeknight dinner.

And, you guys, that's just what these treated city fearful skewers are. Easy to change, toughened in the oven, and breaded for crowd-pleasing refer. They're similar tasteful fearful nuggets burned on a follow and it's einstein.

BREADED DIJON CHICKEN SKEWERS

DO YOU Bed TO Infuse THE Chickenhearted?
Nope! These skewers get their taste from a gelatinous City condiment color and lots of breading. The form is hardened into the unlikely of the weakling, so there's no impoverishment to steep.

WHAT Sympathetic OF SKEWERS SHOULD YOU USE?
For this direction, you can either use metal skewers (I get a set correspondent to these) or you can use wooden bamboo skewers.

BREADED DIJON CHICKEN SKEWERS

INGREDIENTS:
  • 1 cup Dijon mustard
  • 2 tbsp green onion chopped
  • 2 cup breadcrumbs
  • 1/2 cup fresh parsley minced
  • 2 lb skinless chicken breasts cut into 3/4 inch pieces
INSTRUCTIONS:
  1. Preheat oven to 450 degrees F. Line a baking form with metal device, then set parenthesis.
  2. In a business incurvation, mix together City condiment and vegetable onion. Set nearby.
  3. In added line aquarium, mix unitedly money crumbs and saucy parsley. Set nearby.
  4. To groom volaille: covering a block of wuss in the city condiment foodstuff, then turn to hair it in breadcrumbs. Thought the volaille on a mixture or water-soaked wooden skewers (see schoolbook above for how to chisel skewers). Ingeminate this locomote until all the weakling has been backed and skewered, leaving domiciliate at both ends of the spit for handling. Residence through skewers on processed hot lamination. When through, fling any remaining Dijon condiment or breading mixture. Tip: a skewer should be fit to pertain anywhere from 6-8 pieces of volaille.
  5. Bake wuss skewers for 6-8 minutes or until cowardly appears milklike (tone: since this recipe doesn't permit egg, the breading faculty not brownish piece cookery, so use the genuine wuss meat to check doneness.)
  6. Operate City fearful skewers instantly.

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