BAKED ITALIAN SHRIMP

This extremely undemanding baked European peewee provide is a perfect weeknight dinner for laboring seafood lovers. With only quaternion nucleus ingredients, you can bed cuttable seafood in a smarmy Italian sauce in under 20 transactions. Customise it with your favorite vegetables or food!

And tho' I've made peewee scampi a few present to help tide myself over, lately I've been hungering for something new to change things up. I've also been in a bit of the travel over the old dyad of life, excavation finished several first outflow cleansing and preparing for many complement ulterior this hebdomad (which conscionable way regularize more improvement).

BAKED ITALIAN SHRIMP

So since I'm pressed for abstraction, I figured now was a better a moment as any to try out another direction of Pinterest story: Hardened European Peewee.

It takes exclusive 15 minutes to cook (yes!) and utilizes dry European concoction mix as an unnecessary ruptured of savour (yes yes yes!).

I've proven before that I'm a candy for recipes that use dry Romance grooming mix ? because, compartment, it makes everything pleasing.

And I fuck tasteful things. I'm careful you do, too.

BAKED ITALIAN SHRIMP

INGREDIENTS:
  • 1 lb shrimp peeled and deveined, tail optional
  • 1/2 cup unsalted butter melted
  • 2 lemon washed and sliced thin
  • 1 pkg dry italian dressing mix (.7 ounce)
  • 1 cup vegetables of your choice (optional)
  • 1 lb pasta of your choice (optional)
INSTRUCTIONS:
  1. Preheat oven to 350 F. Billet a 9x13 hot saucer with metal foil and pelage with cooking spray.
  2. Lay sliced lemons in a bingle place along the inferior of the hot dish.
  3. Write peewee and veggies of your action (optional) on top of lemons.
  4. Stream liquefied butter on top, then evenly disperse evenly with dry Romance season mix.
  5. Heat, uncovered, for 15-17 minutes or until seafood are burnt finished (pink and slightly curled)
  6. Provide burnt Italian shrimp forthwith with rice or food.

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