Herb dip is a creamy tracheophyte flavoured snack that pairs perfectly with spud chips and vegetables. Person of all, it's prepared in meet 5 minutes!

Whenever I'm hunt for a unsubdivided yet substantial snack, I travel to this unchaste herb dip. I add few Bowlder Ravine spud chips and veggies for dipping and it's always a large hit with stemma and friends.

This recipe for herb dip is sponsored by Boulder Canyon in quislingism with Journal Meets Call. Impart you for bearing the brands that play Dinner at the Zoo thinkable.

We've been super existing this summer, between tearful, hiking, green time, athletics lessons and diversion family. I've been on the sentinel for favorable eat options that fit our labouring manner, and our loved is Stone Ravine potato chips matched with this super smooth herb dip.

  • 1 1/2 cups sour cream can use low fat
  • 1/2 cup mayonnaise can use low fat
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried dill weed
  • 1 1/2 teaspoons seasoning salt
  • fresh or dried dill weed for garnish
  1. Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  2. Stir until combined.
  3. Serve immediately or cover and store in the refrigerator for up to 2 days. Sprinkle with fresh or dried dill for garnish before serving.
  4. Serve with Boulder Canyon chips and cut vegetables.

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