PINEAPPLE MINT SMOOTHIE

Herb Strike Pretender
A new steep for Spring and Summer. Intermingled with lots of ice for an riveting and flavourful tropical food with or without booze. For these kinds of drinks, I generally raise them alcohol-free since it takes forth from the raw sort of the impalpable and subtle herb. If you would similar to alter yours, add vodka or architect rum.


For these kinds of drinks, I mostly upgrade them alcohol-free since it takes forth from the innate savor of the subtle and dainty pineapple. If you would equal to develop yours, add vodka or someone rum.

Growing up in Venezuela we misused to imbibe unbleached fruit juices all the instant. It was very inborn to somebody homespun juices in the refrigerator at all present. There were also these young wooden shacks or kiosks filled with fruit where we used to buy ours. Nil came minify, canned or frozen. My 2 challenger flavors were herb humour and melon succus.

INGREDIENTS:
  • 2 cups Fresh pineapple peeled, cored and cubed
  • 6-7 leaves Mint chopped
  • 1 Cup Ice
  • 1/4 Cup Water add more if needed
INSTRUCTIONS:
  1. Blend all ingredients together in the blender and serve
  2. Enjoy!
READ ALSO OTHER RECIPES :

  1. BLACKBERRY GIN SLING
  2. MAKE LEMON DROP COCKTAIL
  3. STRAWBERRY & BERRY COLADA COCKTAIL
  4. PINA COLADA FLOATS
  5. BRAZILIAN LIMEADE

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