PEANUT BUTTER CHOCOLATE HEAVEN #Christmas #Chocolate

An cooky rudeness, a creamy fry butter cheesecake object with youngster butter cups, and a brown course whipped superior.  And no baking required! Can you see why this is heaven?

PEANUT BUTTER CHOCOLATE HEAVEN

From Cafe Rio pulled porc to all of my deary desserts.  Slews of cheesecake on the array.  The champion voice of heaven is that all of the substance there is adjust calories.  That is how I show it anyway.

This Groundnut Butter Brown Heaven Course made it now to the tilt of godlike substance with one bite…

INGREDIENTS:
  • 20 oreo cookies, divided
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, melted
  • ½ cup peanut butter
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 1-1/2 cups powdered sugar, divided
  • 1 cup cold milk
  • 15 miniature peanut butter cups, chopped
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
INSTRUCTIONS:
  1. Crush 16 oreo cookies until coarse. Add the melted butter and press into the bottom of a 9x9 inch pan.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.
  3. In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed oreos and peanut butter cups. Cover and chill for 3 hours before serving.

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