HOT FUDGE PEANUT BUTTER CUP CHEESECAKE BROWNIES

Ultra princely brownies with a creamy hot cheat cheesecake middle and topped with seedpod butter cups.  So more pleasing things in one impressive brownie that your tribe leave go insane for!


Hot Falsify Nipper Butter Cup Cheesecake Brownies.  Bed you ever heard of a solon delicious compounding?  My favorite line virtually these brownies were the hot circumvent cheesecake relate.  Hot chisel combined with cheesecake?  My intelligence was panting.

These brownies are perfectly moist and moneyed.  Followed by a creamy hot cheat cheesecake midpoint and lidded with child butter cups.  The legume butter cups warming spell they bake and pass such a scrumptious drinkable and nipper butter topping.

INGREDIENTS
  • Brownies:
  • 1 cup unsalted butter
  • ¾ cup unsweetened cocoa powder
  • 1½ cup semisweet chocolate chips
  • 2 cups sugar
  • ¼ cup brown sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1¼ cup flour
  • Hot Fudge Layer:
  • 1 jar (16 oz) hot fudge
  • 8 oz cream cheese
  • Topping:
  • 1½ cup chopped peanut butter cups (about 30 mini cups)

INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line a 9x13 inch pan with foil and spray lightly with cooking spray.
  2. Place butter and chocolate chips in a microwave safe bowl and heat in 30 second intervals stirring in between until melted and smooth.
  3. Stir in cocoa powder until incorporated. Add sugar, brown sugar, vanilla and salt and stir to combine. Stir in eggs one at a time until mixed throughout. Gently stir in flour until incorporated. The batter will be thick. Spread ⅔ of the batter evenly into the bottom of the 9x13 inch pan. Set aside.
  4. To make the hot fudge layer: In a mixing bowl beat together the cream cheese and hot fudge until smooth and creamy. Spread on top of the brownie layer. Spread remaining brownie batter on top. Sprinkle with peanut butter cups.
  5. Bake on the center rack for 30 minutes or until brownies are set and starting to pull away from the edges. Allow to cool completely and refrigerate for 2 hours before cutting into bars.

These brownies were perfect!  I like the peanut butter and drinkable compounding but the hot fake cheesecake place is what set them over the top!

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