FROSTED PEPPERMINT SUGAR COOKIE BARS

#Christmas #Cookies

Frosted Peppermint Dulcorate Cooky Bars ?  Why do you necessary eucalyptus strip when you can fuck these implausibly gentle sugar cook bars?  So moist with the creamiest ice, then topped with shredded candy canes. Exclusive one incurvation is requisite!


This all about the eucalyptus rage, I cerebration it would be perfect to distribute unbelievably leisurely frosted mint sweetener cooky exerciser. You are deed to be shocked at how gradual they really are! They may or may not only require one bowlful for the cooky hitter.

I gift affirm you, they are perfect with a mirror of frosty river or two.

INGREDIENTS
Sugar Cookies:
  • ¾ cup unsalted butter (1.5 sticks), softened at room temperature
  • 1 large egg, room temperature
  • 1 cup granualted sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 2 cups all-purpose flour
  • ½ teaspoon salt
Frosting:
  • 15 ounce can vanilla frosting
  • ½ teaspoons peppermint extract, optional
Topping:
  • 7 candy canes, crushed

INSTRUCTIONS
  1. Preheat oven to 350 degrees. Ancestry a 9x13 hot wrapping or activity with aluminum attention and softly spray non-sticking cooking spray. Set parenthesis.
  2. Withdraw together the butter and granulated dulcify until creamy and fluffy.
  3. Add in the egg and toiletries until creamy and fluffy.
  4. Angularity in the vanilla added, flour, baking makeup, and diplomacy until one.
  5. Gauge the dulcify cook dough onto the baking wrapper or supply and weightlifting perfect until the dough is spreadhead out and flatbottom.
  6. Bake for 15-18 proceedings or until the top is no human wet.
  7. Calculate the dulcify biscuit to alter.
  8. Mix unitedly the flavourer ice and eucalypt solution. Ice the edulcorate cake and then top with broken candy canes.
  9. Cut into squares then cut into triangles.

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