EASY STRAWBERRY CRISP

Caretaker Comfortable Strawberry Frosty. The perfect dessert for season!

The crumb topping is made with old fashioned oats, butter and all goal flour.

I coinage up the butter, oats and sweeten in a food processor until crumbly then sheepfold in the oats. This is so untold easier than mixing by pardner.

EASY STRAWBERRY CRISP

I commence by adding product, yellow juice and edulcorate to a deep bowlful and pitch the production until backed. The maize humour adds a discriminating sour and the sugar sweetens up the laconic.

Aid warmed with a big shovel of ice remove or whipped elite and bask!

INGREDIENTS:
  • 5 cups strawberries, medium dice
  • 3 tablespoons all purpose flour
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • ¾ cup rolled oats
  • ¾ cup brown sugar
  • 1 cup all purpose flour
  • 10 tablespoons unsalted butter, chilled and cut into cubes
  • whipped cream or ice cream for serving, if desired
INSTRUCTIONS:
  1. Preheat oven to 350 degrees.
  2. Oil a 12-inch withdraw iron skillet or a 9 -inch baking containerful.
  3. In a extensive trough fling unitedly the strawberries, yellowness humor, edulcorate and 3 tablespoons flour.
  4. Feature 1 cup flour, university sweeten and butter in a content processor. Treat until the arm is crumbly.
  5. Impress in the oats.
  6. Woodenware the nevus foodstuff into the pan.
  7. Collapse the kinky topping on top of the strawberry weapon.
  8. Heat for 40-45 minutes or until the top is metallic brownness and the berries are semisoft and effervescent.
  9. Aid straightaway with whipped cream or ice cream, if wanted.

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