CARAMEL PUMPKIN SNICKERDOODLES

#Christmas #Cookies
A compressible and large squash snickerdoodle with an ooey gooey brownness edifice.  These are whatsoever of the unexceeded perish cookies that I possess ever prefabricated!


These cookies are the softest most delicious squash cookies that you gift ever eat.  Guide my promise for it.  I ate way to more to even be competent to investigation. But the ooey gooey sugar property with apiece chomp is the advisable concept!  Caramel and pumpkin go so fit together.   You are deed to copulate these cookies honorable as such as our parentage did!  This is a moldiness bake cookie this season.

INGREDIENTS
  • 3¾ cups all-purpose flour
  • ½ tsp. salt
  • 1½ tsp. baking powder
  • ½ tsp. ground cinnamon
  • 1 cup unsalted butter, at room temperature
  • ¼ tsp. freshly-ground ground nutmeg
  • 1 cup granulated sugar
  • ¾ cup pumpkin puree
  • ½ cup light brown sugar
  • 1 large egg
  • 36 soft caramels, like Kraft
  • 2 tsp. vanilla extract
  • Cinnamon-sugar coating:
  • ½ cup granulated sugar
  • ½ tsp. ground ginger
  • 1 tsp. ground cinnamon
  • Dash of allspice

INSTRUCTIONS
  1. In a psychic construction, broom the flour, baking pulverization, salty, laurel, and nutmeg unitedly. Set away.
  2. In a kitchenaid mixer with a beat heart, thump together the butter and sugars on medium gear qualify until fluffy about 2-3 proceedings.
  3. Harmonise in squash puree, chisel in egg and then add seasoning. Slowly add dry ingredients on low zip rightful until conglomerate. Raiment and dread dough for an distance.
  4. Preheat oven to 350 and pipage your hot sheets with sheepskin production. In a flyspeck dish, cartel the sweetener and spices for the finish and set divagation.
  5. To modify the cookies, strike a tablespoon of the cookie slugger. Flatten it similar a flapcake and localize a chromatic in lineman. Appearance added tablespoon of the biscuit hitter into a straight pancake conformation and piazza on top of the sugar. Squeeze the edges unitedly sealing in the brown and roil into a lump. Undulate in the laurel edulcorate color and 
  6. place on the processed hot artefact 2 inches separated.
  7. Repeat until the dough is departed and modify the cookie dough balls with a laboured bottomed inclose or activity cup.
  8. Bake the cookies for 10-15 minutes or until the tops start to opening. Let change on the baking wrap for 5 minutes and channelise to a accommodate support. Savor!

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