BROWN BUTTER SNICKERDOODLES

Not only was this the independent perfect recipe to make a advantage snickerdoodle, the abolitionist butter intercalary to it gave it much a tasteful and delicious savour. The inside of the snickerdoodle stays so warmhearted and chewy smooth when cooled hours later.   They were dead uh-mazing!!  You gift definitely not be frustrated if you act these.  And I expectation you that you instrument make them again and again!


INGREDIENTS
  • 2½ cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 cup unsalted butter
  • ¼ teaspoon of salt
  • 1¼ cup packed dark brown sugar (light will also work)
  • ½ cup granulated sugar
  • 1 egg yolk
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1 tablespoon plain greek yogurt
  • For the rolling mixture:
  • 2 teaspoons cinnamon
  • ¼ cup sugar

INSTRUCTIONS
  1. In a medium saucepan, add 1 cup butter and melt over medium heat. Continue to whisk the butter once melted. It will start to foam at the top and you will see the color of the butter change to brown. This process only takes about 5 minutes and the turn happens quickly. Remove the pan from the heat and allow to cool for a few minutes.
  2. In a mixing bowl, whisk together flour, baking soda, cream of tarter, cinnamon, and salt. Set aside.
  3. Using a mixer, beat together brown sugar, sugar and slowly add the brown butter until mixed together. Add egg, egg yolk, vanilla, and greek yogurt. Mix on low until all is incorporated. Slowly add in flour mixture and mix on low until combined.
  4. Wrap the dough up in plastic wrap and chill for at least one hour up to three. Once ready to bake, preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray. Set aside.
  5. Scoop the dough out about 2 Tablespoons in size. Roll into a ball. Combine the ¼ cup sugar and 2 teaspoons cinnamon in small mixing bowl. Roll the dough balls in the rolling mixture. Place 2 inches apart on the cookie sheet.
  6. Bake for 8-11 minutes or until the edges are lightly brown. Transfer to a wire rack to cool. Enjoy!

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