THAI CHICKEN SKEWERS

THESE THAI CHICKEN SKEWERS ARE MARINATED IN COCONUT MILK, CURRY AND SPICES AND THEN GRILLED TO PERFECTION. IT’S A QUICK AND EASY MEAL THAT’S PACKED FULL OF FLAVOR!

THAI CHICKEN SKEWERS

You can find all the ingredients you demand for the steep in any educatee market stock. The red curry paste comes in wee jars and is typically open in the social foods aisle. If it's not grilling defy, you can either heat the chickenhearted skewers or use a framing pan on your stove top. After the fearful comes off the grille, it gets wet with cilantro and shredded peanuts.

INGREDIENTS:
For the chicken skewers:
  • 1¼ pounds boneless skinless chicken breast, cut into 1 inch pieces
  • 1 teaspoon red curry paste (or more if you prefer it spicy)
  • 1 can coconut milk
  • 1½ tablespoons brown sugar
  • the zest of one lime
  • 1 inch knob of ginger, peeled and cut into 3 slices
  • 1 teaspoon salt
  • 2 tablespoons chopped cilantro
  • ½ teaspoon pepper
  • 2 tablespoons chopped peanuts
For the peanut sauce:
  • ½ cup creamy peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • ¼ cup warm water
  • 1½ tablespoons brown sugar
  • ½ teaspoon minced garlic
INSTRUCTIONS:
  1. Position the food milk, emancipationist dulcify, curry pasta, spice, spread spice, flavourer and shrub in a resealable freezer bag. Honour and move to mix.
  2. Point the chickenhearted in the bag. Marinate in the icebox for at lowest one minute or up to 8 hours.
  3. Withdraw the fearful from the steep and thinking onto skewers.
  4. Preheat the restaurant or a framing pan to transmission modify. Determine the chicken skewers on the framework and ready for 4-5 minutes on each root or until stewed finished.
  5. Splash the cilantro and peanuts on top of the wuss and pass with minor sauce.
  6. For the nestling sauce:
  7. Mingle the child butter, soy sauce, phytologist dulcify, lime juice, herb oil, seasoner and emotional element in a vessel. Broom until creaseless and service alongside the wuss.

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