Processing shrimp-based dishes is not difficult. Because the taste of shrimp is sweet and savory, even with simple ingredients it will taste good. Besides cooking shrimp does not take a long time. For example, this sweet and sour shrimp recipe.


High nutritious shrimp because it contains omega-3 fatty acids, vitamin D and vitamin B12. It also has low fat and low protein. But for people who have high cholesterol levels, it is advisable not to consume too much shrimp.


  • 300 grams of medium sized shrimp, split the back
  • 2 cloves of garlic, finely chopped
  • 1 large red chilli, thinly sliced
  • 1 lemon, squeeze the water
  • 2 tbsp cooking oil
Sauce Ingredients :

  • 1 tsp sugar
  • ¼ tsp salt
  • T tsp pepper powder
  • 3 tablespoons of water
  • 1 tsp fish sauce
  • ½ tsp english sauce
  • 3 tablespoons tomato sauce
  1. Clean the shrimp and split the back
  2. Heat the oil and fried shrimp for a while until it changes color, lift it, set it aside
  3. Saute the garlic until fragrant, add the red chili, then cook until wilted
  4. Add fish sauce, english sauce, tomato sauce, sugar, salt, pepper and water, then mix well
  5. Add the shrimp, mix well until cooked and soak
  6. Lift and serve

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