STRAWBERRY SYRUP

Strawberry fruit is one of the fruits that are loved by many people today. We can easily find this one fruit both in the market and in the supermarket. Besides being sweet, this fruit also has an acidic taste so it can refresh our body when it's too late or the weather outside is hot. Strawberries can be used as a variety of food and drinks.

If you visit Bandung, it doesn't hurt if you go to the Lembang area because there we can pick strawberries themselves, so the fruit we will use still looks fresh. This time we will make a drink derived from strawberry fruit, which is strawberry syrup. The following ingredients and how to make strawberry syrup.

STRAWBERRY SYRUP

INGREDIENTS:
  • 500 grams of fresh strawberries
  • 350 grams of sugar
  • 600 ml of water
  • Red dye if you like
INSTRUCTIONS:
  1. Mix the strawberries with half the water (300 ml) then blend.
  2. Pour into the pan, add 300 ml of water again, put in the sugar.
  3. Cook until the strawberries boil water, remove from the fire.
  4. Remove the foam, cool it, and strain.
  5. Serve as fresh drinks given water and ice cubes.
How easy is it not how to make this syrup? You have to try it at home. This strawberry syrup recipe is fresher when served cold and accompanied by ice cubes. The cold sensation of ice and the sweet and sour taste of strawberries certainly makes you addicted and makes you want to always make this one syrup. This syrup can be taken anywhere and taken by loved ones. Well, good luck!

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