SLOW COOKER HONEY GARLIC SRIRACHA WINGS

Slow Cooker Honey Garlic Sriracha Wings are super easy to make and have amazing sweet and spicy flavor!  They are fall off the bone tender and will be the hit at any party!

SLOW COOKER HONEY GARLIC SRIRACHA WINGS

Now you can tailgate right in the comfort of your own home and represent your favorite team while you are at it!  I love being at my house when we throw a party and I am always on the hunt for more delicious recipes to serve on game day.  And wings are an absolute must at my house.  Have you made wings in the slow cooker before?   They are awesome.  Fall of the bone tender and so finger licking good.

The wings are awesome and a must on game day.  I wanted to think of a new and different sauce to coat the wings and have them be finger licking good.  This honey garlic sriracha combo is to die for!  I think it is my favorite wing sauce to date.  I am a wuss when it comes to spicy, but the honey and brown sugar helped to cool them down adding a bit of sweet to the spice.  The flavor is amazing!

INGREDIENTS:
  • 4 pounds chicken wings
  • ¼ cup brown sugar, packed
  • 3 garlic cloves, minced
  • 1 tablespoon cornstarch
  • ½ cup sriracha sauce
  • ½ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • green onions and sesame seeds for garnish
INSTRUCTIONS:
  1. Add the chicken wings to the bottom of your 6 quart slow cooker. In a medium sized bowl, whisk sriracha, honey, soy sauce, brown sugar, and garlic. Pour the sauce on top of the wings.
  2. Cover and cook on low heat for 3-4 hours or high heat 1-2 hours. Once the wings are done, remove them from the slow cooker and line on a baking sheet with foil.
  3. In a medium saucepan combine the sauce from the slow cooker and whisk together the cornstarch and water in a small bowl, adding it to the sauce. Bring to a simmer over medium high heat until the sauce has thickened.
  4. Baste the wings with the sauce and broil for 2-3 minutes until the tops are crispy and brown. Add the wings back to the slow cooker and pour remaining sauce from the saucepan on top. Garnish with sesame seeds and green onions.

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