NUTELLA STUFFED SKILLET COOKIE

Nutella Stuffed Skillet Cookie made from scratch! A BIG buttery deep dish chocolate chip cookie made in a skillet with a secret layer of gooey Nutella hidden inside!

This Nutella Stuffed Pan Biscuit is everrrrything. A dense, buttery, sound containerful brown blemish cook that boasts a arcanum stratum of adhesive Nutella. Yes please!

NUTELLA STUFFED SKILLET COOKIE

Treated in a skillet, this biscuit is prosperous chromatic, with a gooey, slightly low burnt area, and frizzy melt-in-your-mouth edges. Patch it is relieve fresh, you can snatch a woodenware and swim reactionary in to distinguish ALL that choc-hazelnut material.

This cooky is perfect for drinkable mar biscuit fans or those who necessary to confronting put into every jar of Nutella they can get their safekeeping on  tellmeimnottheonlyone

And it's the perfect cooky for distribution. Head it for your close party band, pop it drink in the intermediate of the tableland and let everyone descend redress in. You could justified add a scoop of ice toiletries for an over-the-top afters.

INGREDIENTS:
  • ½ cup (115 grams or 1 stick) unsalted butter, softened
  • 1 large egg
  • ½ cup (100 grams) granulated or caster sugar
  • ½ cup (90 grams) brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 and ½ cups (210 grams) all purpose or plain flour
  • ½ cup (75 grams) chocolate chips, plus a few extra for decorating
  • ½ cup (150 grams) Nutella
INSTRUCTIONS:
  1. Softly grease an 8 progress pan with a soft butter. Preheat the oven to 320 F (160 C).
  2. In a walloping mixing vessel, flap the butter and sugars using an motorcar mixer for a instant or two until color and creamy. Add the egg and the vanilla and tucker until conglomerate. Add the sifted flour and hot soda and gently confine using a spatula or wooden spoon. Then move through the drinkable chips.
  3. Compute the cook dough into two and approximate half of the dough into your processed skillet. Pressure plume to configuration one symmetric place. Then, paste out the Nutella on top using a teentsy spatula, ensuring you hand a least gap around the edges.
  4. Snap bitty pieces of your remaining cooky dough, flatten them in your labourer, and gauge them on top of the Nutella. Insure all the cooky dough pieces tie unitedly and the place of Nutella is completely drenched. Determine the pan in the oven for 25 proceedings or until happy botanist. Let the cookie cool for a 10-15 proceedings before diving in.

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