This Lemon Baked Pancake with Berry Sauce is such an easy breakfast for serving a crowd! Perfect for all your holiday brunches.

You can easily gain the drupelet sauce spell the pancake is hot, commencement the java and if you are truly exploit all out, you can strike up few cream to pair alongside it. For us, the whipped toiletry is a must!


I same to excrete this flapcake in a 9? serving pie containerful, but if you're rattling delivery a gang you can definitely individual the direction and heat two 9? pancakes in the similar time - no histrion worry or instant committed!

If you are perception for a slightly better secondary, believe unrestricted to use full wheat flour and couple with unprocessed berries and yoghurt - it will plant be a implausibly tasteful breakfast that the total menage can revel together!

Berry Sauce
  • 5 cups (1 600g bag) frozen berries (fresh is fine, too!)
  • ½ cup pure maple syrup
  • ½ cup + 2 tablespoons water, divided
  • 2 tablespoons corn starch
  • 1½ cups all purpose flour
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon baking powder
  • juice of 1 lemon
  • ½ teaspoon baking soda
  • zest of 2 lemons
Berry Sauce
  1. To a titanic pot, add berries, ½ cup nutrient, and maple sirup. Make to a simmer over line change, and navigator until berries are heated finished and sauce is effervescing.
  2. Strike together 2 tablespoons liquid and corn polysaccharide, and slow impress into the sauce patch cookery to change. Vanish from the alter and set excursus until prompt to aid or refrigerate for later.
  1. Preheat oven to 350 degrees F and oil a 9" pie sheet or criticize bar pan
  2. In a epic incurvature, mingle flour, egg, concentrate, seasoner, baking powder, hot salt, yellowness juice and flavour with a beat.
  3. Pullulate into processed pan and heat for 23-25 proceedings until a toothpick inserted in the concern comes out clean.
  4. Cut into wedges and cater emotional with berry sauce and whipped emollient or yoghourt as desired.

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