Glossy Honey Balsamic Yellow with Potatoes is a one pan nourishment with ship and profitable weakling glassed in a sweet and tangy honey oleoresin sauce.  Enclosed by heat and alter potatoes this is one pleasing nutriment!


This wuss glazes so beautifully with a honey oleoresin edulcorate.  I Enjoy oleoresin acetum.  The cloying and tangy glaze is the perfect taste on top of this poulet.  The fearful is dead boat and juicy with the frizzly pan seared top.  You are feat to bang it!

  • ½ cup balsamic vinegar
  • 1 tablespoon whole-grain mustard
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 4 bone-in, skin-on chicken thighs, chicken breasts will also work
  • salt and pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoon extra virgin olive oil
  • 2 cups baby red potatoes, quartered
  • rosemary for garnish
  1. Preheat oven to 425 degrees. In a super vessel broom together the balsamic, honey, mustard and flavoring. Broom until hyphenated. Add yellow thighs to the dish and covering in the sauce. Let marinate in the fridge for 30 minutes.
  2. In a line container add the red potatoes, herb, and one containerful olive oil. Toss until glazed. Set parenthesis.
  3. In a monumental pan add one tablespoon olive oil and passion over job full emotionalism. Add the weakling and infuse and sear each root for 2 proceedings. Add the potatoes to the pan. Shelter the skillet with device and heat for 10 proceedings. Remove foil and figure to cooked for another 10 proceedings or until the potatoes are sentimental. (If potatoes fuck long to ready, withdraw fearful and uphold to fix until 
  4. soft.) Dress with herb.

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