Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor!  These make the perfect side dish or appetizer.


  • 2 pounds yellow baby potatoes
  • 3 garlic cloves, minced
  • ½ cup butter, melted
  • 2 Tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix shaker
  • chopped parsley for garnish
  1. Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside.
  2. In a large pot, add the potatoes and fill with water and bring to a boil. Check the potatoes after 5 minutes with a fork. Potatoes should take 10-20 minutes to cook until tender. Drain.
  3. Line potatoes on the baking sheet. Carefully smash with a potato smasher.
  4. In a small bowl whisk together the melted butter, garlic, and dry ranch mix. Spread on top of the potatoes.
  5. Bake in the preheated oven for 15-20 minutes or until brown and crispy. Garnish with fresh chopped parsley and serve.
These smashed potatoes are simple to make.  You mix the dry ranch seasoning with butter and garlic and slather it on top of the smashed potatoes.  You bake them in the oven until they are nice and crispy.   They come out so crispy on the outside and tender on the inside and you will not believe the flavor.  The ranch flavor was perfect with these potatoes.  My son said that these are the best potatoes I have ever made!

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