FISH AND CHIPS

Fish and chips recipes are believed to have originated in England around the 1850s. Starting from the workers who want practical fish dishes, this recipe arises. At first the fish used in this recipe are sub-tropical fish species such as; cod, flake, haddock, ray, or kingclip.

But with the spread of these recipes, including to the Asian continent, more and more fish can be used as basic ingredients for making fish and chips. Almost all types of fish that can be made of fillets (large slices without bones / thorns) can be used as a base for fish and chips, for example; snapper, cone, dori.

FISH AND CHIPS

This Fish and Chips recipe can also be used as an effective strategy for children who don't like to consume fish. By processing fried flour, similar to their favorite fast-food fried chicken, children will love to eat this menu. Especially with accompanied by French fries.

Tips for producing delicious processed fish and chips are fried fish with lots of oil and heat over medium heat, so the flour will dry and the fish in the interior remains soft. For healthier fish and chips, you can replace frozen fries with a choice of Indonesian tubers, such as sweet potatoes or cassava.

INGREDIENTS:

  • 4 pieces (150 g) dori fish fillets
  • 1 tablespoon lemon juice
  • ½ teaspoon of salt
  • 150 g of flour
  • 1 tsp salt
  • T tsp pepper powder
  • 2 egg yolks, shake for a while
  • 1 tablespoon of cooking oil
  • 200 ml of water
  • 2 egg whites, stiff shake
  • the oil for frying
  • 75 g of cornstarch
  • 400 g of french fries

Tartar Sauce :

  • Mix it together,
  • 200 g mayonnaise
  • 50 g gherkin, 1/2 cm dice slices
  • 1 teaspoon of chopped capers
  • 1 tbsp chopped parsley
  • ½ tsp mustard
  • 1 tablespoon of chopped onion

INSTRUCTIONS:
  1. Apply the dori fish fillet with lemon juice and salt, set aside.
  2. Mix flour, salt and pepper, make a hole in the center, add egg yolks, cooking oil, stir, pour water. After the mixture is smooth, add the whipped egg whites, mix well.
  3. Heat a lot of cooking oil in a skillet. Sprinkle fish fillets with cornstarch, then dip them one by one into the flour mixture.
  4. Add flour-wrapped fish to hot oil, fry with medium heat until cooked and brownish yellow, remove, drain.
  5. Place fried fish on a serving plate, serve while hot with a complement of french fries and tartar sauce.
This fish and chips recipe is very practical served as a dinner dish, you don't need to have much time to prepare it. Fish and chips can also be used as food for your children to go to school. Good luck with this menu and don't forget to leave a comment here

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