CHICKEN TERIYAKI

This sweet-smoked chicken with sweet taste is a common dish in Japanese-style fast food restaurants. The way to make it is quite simple, and the ingredients used are easily found in supermarkets near home.

CHICKEN TERIYAKI

If you like the flavor that is more pervasive in the chicken, you can soak the marinade from the night before going to bed, and store it in the refrigerator. When processing in the early hours, seasoning will be more absorbed into chicken meat.

In this way, you can reduce the use of salt on teriyaki chicken recipe. For combination, and if you have a little more time, you can combine this teriyaki chicken recipe with warm vegetable soup

INGREDIENTS:

  • 400 grams of boneless chicken thighs
  • 1 onion, finely sliced
  • 1 clove of garlic, heat
  • 2 cm ginger, grated
  • 25 ml of instant teriyaki seasoning
  • 2 tablespoons vegetable oil
INSTRUCTIONS:
  1. Wash the chicken, then drain it from the rest of the laundry water. Slice the 3x3 cm chicken, then blend it with instant teriyaki seasoning, leave for 10 minutes until the seasoning is absorbed.
  2. Heat vegetable oil, saute onions, garlic, and ginger until fragrant.
  3. Add the chicken, and cook until cooked and seasoning thickens. Serve warm.
If you do not have a lot of time to process the accompanying vegetables for the teriyaki chicken recipe, you can present it with a finely sliced carrot and cabbage salad, served with a dressing sauce for thousands islands. In this way, you will still get enough fiber intake of vegetables without the need to add to the hassle of cooking vegetables.
Congratulations try the teriyaki chicken recipe, if you like it please share with your friends through social media you have.

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