BALADO SQUID (HOT CHILI)

Balado spices can be combined with a variety of food ingredients, one of which is squid. This Balado squid recipe has a savory and slightly sour spicy flavor produced from a mixture of vegetable starfruit and green tomatoes, plus the aroma of seafood produced from squid that has been fried first makes this food more appetizing. Balado squid that has been cooked and then poured onto warm white rice makes anyone who sees it immediately tempted to eat it.

BALADO SQUID (HOT CHILI)


INGREDIENTS:

  • 8 fresh squid
  • 2 orange leaves, sliced
  • 2 white rice dishes
  • Enough water
  • Right amount of oil
Seasoning, coarse mash :
  • 2 cloves of garlic
  • 5 onion grains
  • 2 green tomatoes
  • 3 green chilies
  • 2 vegetable star fruit
  • ½ teaspoon of salt
  • ½ teaspoon of sugar
Complementary :
  • Cucumber, sliced
  • Basil leave
INSTRUCTIONS:
  1. Clean the squid, remove the black ink bag. Heat the oil, fry the squid for a while.
  2. Heat 2 tablespoons of cooking oil, stir-fry coarse mashed herbs and orange leaves. Stir until the seasoning is well blended and wilted, add the fried squid. Cook over low heat until the seasoning permeates.
  3. Place white rice in a serving bowl, pour the stir-fried squid. Serve while hot with complement of cucumber and basil leaves.
This menu is very suitable to be used as your lunch menu because it has enough protein and is rich in enough nutrients to carry out your activities. Eat while warm to get a more firm and delicious taste.

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